Line Cook - Glorietta

Seasalt Seafood Restaurant Incorporated; Philippines; On-site; PHP 279,000 - 446,000; Full time

Job summary

Seasalt Seafood Restaurant Incorporated in the Philippines is seeking a skilled kitchen lead to oversee the preparation and production of menu items. You will ensure availability, quality, and adherence to recipes while maintaining cleanliness and safety standards.

You will monitor equipment and utensil condition, perform minor repairs, and report any issues to keep the kitchen running efficiently and pest-free in a fast-paced environment.

Responsibilities

• Manages the preparation and production of all food items based on the store’s menu and recipes, ensuring items are always available.
• Maintains the high quality of food served in the branch.
• Maintains kitchen cleanliness to eradicate pests and cockroaches.
• Ensures all cooked food is prepared in adherence to strict food safety and hygiene rules.
• Ensures cooking equipment (stoves, burners, grillers, exhaust systems) are in good working condition.
• Ensures cooking utensils and tools are complete and in good working condition.
• Ensures proper use of equipment and utensils to prevent damage and improve efficiency.
• Maintains kitchen cleanliness at all times and keeps it pest-free.
• Reports damages or repairs needed on equipment, exhaust, plumbing, gas and electrical operations.
• Performs minor repairs: tile fixes, burner cleaning for blue flame, minor painting, leaks, and belt changes.

Job description

• Manages the preparation and production of all food items to be served based on the store’s menu and recipes and ensures that all items are available at all times

• Maintains the high quality of food served in his/her branch

• Maintains the cleanliness of the kitchen to eradicate pests and cockroaches

• Makes sure that all all cooked food is prepared in adherence to the strictest rules of food safety and hygiene

• Ensures all cooking equipment are in good working condition: stoves and burners, grillers, exhaust machines

• Ensures that cooking utensils and tools are complete and in good working condition

• Ensures that cooking equipment and utensils are used properly to prevent damage and to be more efficient in food preparation

• Maintains the cleanliness of the kitchen at all times and ensures the kitchen is free of pests and insects

• Reports damages or repairs needed to be done on equipment as well as exhaust, plumbing, gas and electrical operations of the store

• Must be able to do minor repairs of broken tiles, burners (cleaning to ensure blue flame), minor painting or tapal works to prevent leaks, changing of fan belts, and similar minor repairs