Line Cook

Davao Tuna Grill Fastfood Corporation; Caloocan; On-site; PHP 167,000 - 234,000; Full time

Job summary

A fast food restaurant in Metro Manila seeks a Kitchen Manager responsible for overseeing food preparation and ensuring strict adherence to hygiene standards. The ideal candidate will maintain kitchen cleanliness, manage cooking equipment, and perform minor repairs. This role demands attention to detail and a commitment to quality. If you're passionate about food safety and enjoy working in a fast-paced environment, we'd love to hear from you!

Responsibilities

• Maintain high quality of food served in the branch.
• Ensure cleanliness of the kitchen to eradicate pests.
• Prepare food adhering to food safety and hygiene.
• Check all cooking equipment is in good condition.
• Ensure cooking utensils and tools are complete.
• Maintain kitchen cleanliness at all times.
• Report damages or repairs needed on equipment.
• Perform minor repairs of kitchen facilities.
• Must be able to do minor repairs of broken tiles, burners (cleaning to ensure blue flame), minor painting or tapal works to prevent leaks, changing of fan belts, and similar minor repairs

Job description

Overview

Job description: Manages the preparation and production of all food items to be served based on the store’s menu and recipes and ensures that all items are available at all times.

Responsibilities

• Maintains the high quality of food served in the branch
• Maintains the cleanliness of the kitchen to eradicate pests and cockroaches
• Makes sure that all cooked food is prepared in adherence to the strictest rules of food safety and hygiene
• Ensures all cooking equipment are in good working condition: stoves, burners, grillers, exhaust machines
• Ensures that cooking utensils and tools are complete and in good working condition
• Ensures that cooking equipment and utensils are used properly to prevent damage and to be more efficient in food preparation
• Maintains the cleanliness of the kitchen at all times and ensures the kitchen is free of pests and insects
• Reports damages or repairs needed to be done on equipment as well as exhaust, plumbing, gas and electrical operations of the store
• Must be able to do minor repairs of broken tiles, burners (cleaning to ensure blue flame), minor painting or tapal works to prevent leaks, changing of fan belts, and similar minor repairs