CHEF COOK

Best Track; Olongapo; On-site; PHP 134,000 - 201,000; Full time

Job summary

A reputable food service company in Olongapo seeks a dedicated culinary professional responsible for preparing and cooking food items according to menu specifications. The ideal candidate must observe strict sanitation protocols, monitor food supplies, and assist in menu planning and kitchen cleanliness. This role involves implementing safety and hygiene standards, ensuring high quality in food service. Join us to contribute to a dynamic kitchen environment.

Responsibilities

• Prepare and cook all food items based on the menu/list.
• Observe proper sanitation in food handling/preparation.
• Ensure close monitoring of food supplies/inventories.
• Monitor and control food costs, spoilages, wastages, and spillages.
• Assist superior in menu planning/costing and purchasing activities.
• Maintain cleanliness and orderliness of the kitchen premise.
• Assist in maintenance of proper sanitation, safety, and hygiene.
• Implement HACCP plans accordingly.
• Perform other duties assigned by superior.

Job description

Responsible for the prompt preparation of all food items in the store in strict accordance with company standards.

Specific Duties & Responsibilities

1. 1. Prepare and cook all food items based on the menu/list;
2. 2. Observe proper sanitation in food handling/preparation;
3. 3. Ensure close monitoring of food supplies/inventories;
4. 4. Monitor and control food costs, spoilages, wastages and spillages;
5. 6. Assist superior in menu planning/costing and purchasing activities;
6. 7. Maintain the cleanliness and orderliness of the kitchen premise at all times;
7. 8. Assist in the maintenance of proper sanitation, safety and hygiene habits in the workplace, implement HACCP plans accordingly;
8. 9. Perform other duties that may be assigned by superior from time to time.