Cook - Glorietta

Davao Tuna Grill Fastfood Corporation; Philippines; On-site; PHP 240,000 - 420,000; Full time

Job summary

Davao Tuna Grill Fastfood Corporation is seeking an experienced Kitchen Cook Supervisor to oversee food preparation and production in the store. You will lead a team, ensure recipes are followed, and uphold stringent food safety and hygiene standards to serve high-quality meals.

You will also manage kitchen equipment, monitor inventory, and coordinate with the store supervisor for ordering while ensuring clean, pest-free facilities and excellent customer service at all times.

Qualifications

• Ensures high quality of food and hygiene standards.
• Maintains spotless and pest-free kitchen area.
• Able to train junior kitchen staff.

Responsibilities

• Oversee preparation and production of all menu items.
• Train kitchen helper in food preparation and cooking.
• Ensure cooking equipment is in good condition and safe to use.
• Maintain kitchen cleanliness and pest control measures.
• Manage inventory and coordinate with supervisor for ordering.

Skills

Food preparation

Food safety

Kitchen cleanliness

Customer service

Tools

Stove & grill equipment

POS system

Job description

About the role

Reports directly to the Store Supervisor. Manages the preparation and production of all food to be served based on the store menu and recipes, ensuring all menu items are always available. Maintains high quality of food served in the department and ensures kitchen cleanliness to prevent pest infestation. Ensures all food is prepared in accordance with the strictest food safety and hygiene standards.

Key responsibilities

• Manage and oversee the work of assistant cook, kitchen helper, and dishwashing/cleaning crew
• Train kitchen helper in food preparation and cooking
• Ensure all cooking equipment is in good condition including stove, burner, griller, and exhaust machines
• Ensure all cooking utensils and equipment are complete and in good condition
• Ensure cooking equipment and tools are used correctly to prevent damage and improve food preparation efficiency
• Keep kitchen clean at all times and ensure no pests or insects are present
• Report any equipment damage or needed repairs including exhaust, plumbing, gas, and electrical systems
• Perform minor repairs such as fixing broken tiles, cleaning burner for blue flame, minor painting or patching to prevent leaks, replacing fan belts, and similar tasks
• Monitor inventory levels of ingredients to ensure all menu items are available
• Coordinate with store supervisor for ordering products from commissary or supplier
• Verify quality of products received from supplier or commissary and report substandard or unacceptable quality to store supervisor
• Maintain daily, weekly, and monthly inventory of products for proper recording and verification
• Ensure no food or ingredients are damaged or wasted
• Implement FIFO (First In, First Out) and comply with food safety standards in storing food, raw or cooked
• Interact with customers and address their needs when staff are on leave, rest day, or break
• Process customer orders in POS and verify payment received and adjust change for customers
• Immediately report any loss or theft to Area Manager for appropriate action

About you

• Responsible for washing kitchen equipment and maintaining kitchen cleanliness at all times, including regular cleaning and maintenance of grease trap, freezer, and chiller
• Capable of performing minor repairs