SBN - Sushi Chef De Partie - Singa

hollandamericagroup; Manila; On-site; PHP 280,000 - 380,000; Full time

Job summary

hollandamericagroup in Manila is seeking a skilled Chef de Partie to support Sushi Chef de Cuisine in preparing a variety of sushi offerings at our specialty restaurant. You will take a proactive approach to solving challenges at your station, ensuring consistent guest satisfaction, and you will mentor and coach teammates while collaborating with the kitchen team.

Reporting to the Chef de Cuisine, you will help maintain high standards of quality, efficiency, and hygiene in a fast-paced

Qualifications

• Experience in sushi preparation preferred.
• Ability to work at a fast pace and maintain hygiene.
• Strong teamwork and coaching skills.

Responsibilities

• Assist Sushi Chef de Cuisine in preparing various Sushi products.
• Adopt a pro-active approach to solving station challenges.
• Prioritize guest satisfaction in all decisions.
• Encourage and coach teammates.
• Report to Chef de Cuisine.

Job description

Assists the Sushi Chef de Cuisine in the preparation of various Sushi products in the speciality restaurant.

The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in their station. Guest satisfaction is the ultimate goal and the Chef de Partie should ensure that all decisions made have the guest in mind. Assisting teammates plays an integral role in this position and they should therefor encourage and coach those that work with him.

Reporting Relationships:

The Chef de Partie reports directly to the Chef de Cuisine.