SBN - Demi Chef de Partie- Crew Mess- Singa

hollandamericagroup; Manila; On-site; PHP 201,000 - 290,000; Full time

Job summary

The Demi Chef de Partie at Seabourn in Manila is responsible for producing and executing dishes according to daily menus, checklists and operational needs as directed by the Executive Chef de Cuisine.

You will play an integral role in delivering exceptional guest experiences, with supervision from the Chef de Partie and support from the Sous Chef, ensuring quality and consistency in every service.

Responsibilities

• Produce and execute dishes according to daily menus, checklists and operational needs.
• Provide high quality service to Seabourn guests and maintain guest satisfaction.
• Reports to the Chef de Partie and is supported by the Sous Chef.

Job description

The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine.

The Demi Chef de Partie plays an integral role in providing a service to the Seabourn guest. Work should always be completed in a satisfactory manner in order to maintain and exceed the company's goal. Any decisions made to compromise the product will have a negative impact on the guest's experience.

Reporting relationships:

The Demi Chef de Partie reports directly to the Chef de Partie and is supported by the Sous Chef.