Savory & Culinary R&D Innovator – Philippines

Ofi

Metro Manila

On-site

PHP 1,200,000 - 1,800,000

Full time

6 days ago
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Job summary

OFI is seeking an experienced R&D / Innovation Specialist for Savory & Culinary in Bonifacio Global City, Manila, Philippines. This role will lead customer-focused product development, technical solutioning and commercialization across savory applications.

You will partner closely with customers, commercial teams and manufacturing to bring innovative food solutions from concept to launch. As the business grows, this role may evolve to lead a small local technical team, coordinating regional

Qualifications

  • Experience in savory and culinary applications and product development.
  • Ability to translate insights into viable concepts and formulations.
  • Proven track record in commercialization and scale-up.
  • Strong stakeholder management and collaboration skills.
  • Excellent communication and presentation skills.
  • Fluent in English and familiar with the Philippines market.

Responsibilities

  • Develop seasonings, marinades, coatings, sauces, and premixes for the Philippines.
  • Translate customer insights into commercially viable concepts and formulations.
  • Deliver sensory evaluation, benchmarking, and formulation optimization.
  • Lead transfer from bench to pilot and commercial production.
  • Collaborate with Manufacturing, Quality, Regulatory, and Commercial teams.

Skills

Product development
Technical customer solutions
Sensory evaluation
Formulation development
Manufacturing scale-up
Customer-facing communication
Project management
Cross-functional collaboration
English proficiency

Education

Bachelors in Food Science / related field

Job description

OFI is seeking an experienced R&D / Innovation Specialist for Savory & Culinary in Bonifacio Global City, Manila, Philippines. This role will lead customer-focused product development, technical solutioning and commercialization across savory applications.

You will partner closely with customers, commercial teams and manufacturing to bring innovative food solutions from concept to launch. As the business grows, this role may evolve to lead a small local technical team, coordinating regional

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