Road Warrior: Food Service Account Developer

Pronto Distribution Group; Baguio; On-site; PHP 279,000 - 391,000; Full time

Benefits offered by this job

Company Christmas gift

Company events

Flextime

On-site parking

Opportunities for promotion

Paid training

Pay raise

Job summary

Pronto Distribution Group is seeking a Food Service Account Developer to visit hotels, restaurants, cafes, and resorts along an assigned route in Pangasinan and La Union to secure orders, ensure brand visibility, and hit monthly sales targets.

Fresh graduates are welcome; non-culinary graduates must have at least one year in the food industry. A valid motorcycle license and ownership of a bike are required, with paid training and opportunities for promotion.

Qualifications

• Graduate of any course (Culinary-related course graduate is a plus).
• Fresh graduates are welcome; non-culinary graduates must have at least 1 year of experience in the food industry.
• Strong negotiation skills, basic math for order computations, and excellent communication.

Responsibilities

• Identify and pursue new sales opportunities, pitch products or services, and close deals with new clients
• Analyze client needs to cross-sell and upsell complementary products, maximizing account value and customer retention
• Build long-term partnerships by conducting regular client meetings, addressing concerns, and ensuring customer satisfaction
• Prepare sales reports, forecast revenue, and maintain accurate records of client interactions, typically utilizing CRM software
• Keep up to date on market trends and competitor activity, and collaborate with marketing teams to maximize outreach efforts

Skills

Negotiation

Communication

Math for orders

Driver's license

Field sales

Education

Any degree

Tools

CRM software

Job description

Pronto Distribution Group is seeking a Food Service Account Developer to visit hotels, restaurants, cafes, and resorts along an assigned route in Pangasinan and La Union to secure orders, ensure brand visibility, and hit monthly sales targets.

Fresh graduates are welcome; non-culinary graduates must have at least one year in the food industry. A valid motorcycle license and ownership of a bike are required, with paid training and opportunities for promotion.