Rice Rocket Management Trainee - Tomas Morato QC

ArmyNavy Burger Inc.

Quezon City

On-site

PHP 246,000 - 357,000

Full time

14 days+

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Job summary

ArmyNavy Burger Inc. in Quezon City is seeking a capable candidate to coordinate store activities with the management team to achieve performance targets on FSC quality, sales and cash flow.

You will help maintain high standards for Food, Service and Cleanliness, ensure customer service levels, and promptly address complaints. The role involves overseeing maintenance, safety and sanitation, and contributing to profitability through inventory and cost control.

Qualifications

  • College graduate in hospitality or related 4-year course, or with relevant experience.
  • High level of confidence and self-assurance.
  • Ability to handle pressure and maintain composure.
  • Residing near Tomas Morato, Quezon City or willing to commute.
  • Food and beverage work experience is advantageous.

Responsibilities

  • Coordinate and implement store activities with management to hit FSC quality, sales and cash targets.
  • Maintain the highest standards on Food, Service and Cleanliness/Condition (FSC).
  • Ensure customer service and operating standards are followed; address feedback promptly.
  • Oversee store maintenance, cleanliness, safety, security and sanitation during shifts.
  • Suggest activities to boost profitability by increasing sales, managing inventory and costs.
  • Assist in preparing daily financial reports—sales, petty cash, replenishments, inventory.
  • Ensure accurate cash handling, inventory recording and related tasks.
  • Order and store proper types and amounts of materials, supplies and merchandize.
  • Communicate company policies and store procedures to the team and enforce them.
  • Help implement HR procedures such as manpower scheduling, performance monitoring and payroll summaries.
  • Keep company policies and manuals confidential and secure.

Skills

Confidence
Pressure handling
F&B experience

Education

BS Hotel and Restaurant Management / related 4-year degree

Job description

QUALIFICATION:
  • College graduate of BS Hotel and Restaurant Management, Hospitality Management, Tourism or Business Management (any 4-year course with relevant experience are also welcome to apply)

  • High level of confidence

  • Can handle pressure

  • Residing nearby/in Tomas Morato Quezon City

  • Having food and beverage work experience is an advantage

JOB DESCRIPTION:

1. Coordinates and implements store activities together with the management team to achieve performance targets – FSC quality, sales and cash flow.

2. Helps ensure that the highest standards on Food, Service and Cleanliness/Condition (FSC) are maintained.

3. Helps ensure that customer service and operating standards are implemented during the shift; solicits customer feedback and makes sure customer complaints are promptly attended.

4. Attends to all concerns relating to store maintenance, cleanliness, safety, security and sanitation during his/her shift; ensures that the store is well kept and free from any unnecessary things

5. Recommends store activities that will contribute toward store profitability by seeking opportunities to increase sales, manage inventory and costs.

6. Assists in preparing financial-related reports on a regular basis – daily sales report, petty cash, replenishments, inventory, etc.

7. Helps ensure that cash handling, inventory, recording, and other related functions are performed in an accurate and consistent manner.

8. Helps ensure that the proper types and amounts of materials, supplies and merchandise are ordered and stored properly.

9. Helps ensure that all company policies, store standards and procedures are communicated effectively to store team and implemented in a consistent manner.

10. Helps ensure effective implementation of store HR procedures such as preparing manpower schedules, monitoring performances, coordinating with manpower contractors and preparing payroll summary properly to achieve productivity and avoid labor issues.

11. Helps ensure that all company policies and manuals are kept confidential and secured.

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