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Landers in the Philippines seeks a Food Manager responsible for planning, directing, and controlling all activities related to selling Food product lines to meet objectives and control costs and shrinkage. You will ensure merchandising standards and proper stock presentation across all Food merchandise.
Key duties include maintaining stock levels, analyzing markdowns, training associates, preventing stockouts/overstocks with HHT, organizing receiving areas, and coordinating with Buyers on
The Food Manager is responsible for planning, organizing, directing, and controlling all activities related to selling under Food product line(s) to ensure attainment of objectives and targets within the acceptable cost and shrinkage level. He or she ensures that merchandising standards for all merchandise in the store are met and maintained.