Resto Bar Attendant

Mysubicbay; Subic; On-site; PHP 167,000 - 234,000; Full time

Job summary

A local hospitality establishment in Subic, Philippines, is seeking a female candidate for a position in the hotel/restaurant industry. Candidates should be graduates of BS in Hotel & Restaurant Management or have a vocational course in Food and Beverage. Prior experience of 6 months to 1 year is required. Strong public relations and communication skills in English are essential, and knowledge of additional languages is considered advantageous. A pleasing personality and the ability to handle multiple tasks are essential for this role.

Qualifications

• Must be female.
• At least 6 months to 1 year of experience in the hotel/restaurant industry.
• Must possess a very pleasing personality and be honest and trustworthy.
• Excellent communication skills in English.
• Knowledge in Chinese, Korean, Taiwanese or Japanese language is an advantage (but not necessary).
• Must possess a very pleasing personality, with honest and trustworthy attitude.
• Can handle multiple tasks; able to work well under pressure in a fast-paced environment.

Skills

Public relations and sales skills

Excellent communication skills in English

Knowledge in additional languages (Chinese, Korean, Taiwanese, Japanese)

Language knowledge advantage

Education

BS in Hotel & Restaurant Management or vocational course in Food and Beverage

Job description

Requirements

• Female
• College level / graduate of BS in Hotel & Restaurant Management or vocational course in Food and Beverage
• At least 6 months to 1 year of work experience in hotel/restaurant industry
• Good public relations and sales skills
• Excellent communication skills in English
• Knowledge in Chinese, Korean, Taiwanese or Japanese language is an advantage (but not necessarily)
• Must possess a very pleasing personality, with honest and trustworthy attitude
• Can handle multiple tasks; able to work well under pressure in a fast‑paced environment

Closing Date: December 14, 2016

Examination / Interview: To Be Announced