ON CALL WAITER AND WAITRESS
- Greet and welcome guests with a friendly attitude.
- Take food and beverage orders accurately and promptly.
- Serve orders and ensure customer satisfaction.
- Maintain cleanliness of tables and dining area.
- Handle cash and process transactions efficiently.
- Collaborate with kitchen staff for timely service.
- Provide excellent customer service and address concerns.
Educational Qualifications
High/Senior High School diploma required.
Experience Level
1-3 years of experience in a waitering role preferred.
Skills and Competencies
- Proficiency in Chinese language.
- Excellent waitering skills.
- Strong hospitality abilities.
Responsibilities and Duties
- Provide exceptional customer service, take orders, serve food and beverages promptly.
Working Conditions
Fast-paced restaurant environment with potential for busy shifts.
Qualities and Traits
- Customer-oriented.
- Quick thinker.
- Adaptable.