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Job summary
A local bakery in Davao del Sur is seeking individuals to provide excellent customer service, prepare food and beverage orders, and maintain cleanliness. Ideal candidates should be high school graduates or college level in related fields and possess good communication skills. Fresh graduates are welcome. The role may involve pressure and requires adaptability to store policies and schedules.
Qualifications
Experience in cashiering or POS operation is an advantage.
Basic knowledge of food handling and sanitation standards.
Willing to learn and adapt to store procedures.
Responsibilities
Greet and assist customers courteously.
Prepare and serve food and beverage orders.
Operate the cash register and process payments.
Ensure cleanliness and sanitation of work areas.
Replenish inventory and comply with safety standards.
Skills
Good communication skills
Interpersonal skills
Ability to work under pressure
Trustworthy and responsible
Education
Senior High School Graduate or College Level in Hospitality, Food Service
Job description
Responsibilities
1. Greet and assist customers courteously and professionally.
2. Take, prepare, and serve food and beverage orders in accordance with company procedures.
3. Operate the cash register or POS system; process payments accurately and issue receipts.
4. Ensure proper handling, storage, and display of food items.
5. Maintain cleanliness and sanitation of work areas, dining areas, and equipment.
6. Monitor and replenish inventory and supplies as needed.
7. Comply with food safety, hygiene, and quality standards.
8. Support store operations and perform other related tasks as may be assigned by the supervisor.
Qualifications
1. At least a Senior High School Graduate or College Level in Hospitality, Food Service, or any related field.
2. Fresh graduates are encouraged to apply.
3. Experience in cashiering or POS operation is an advantage.
4. Good communication and interpersonal skills.
5. Ability to handle customers in a polite and professional manner.
6. Basic knowledge of food handling and sanitation standards.
7. Can work efficiently under pressure and in a fast-paced environment.
8. Trustworthy, responsible, and with a strong sense of teamwork.
9. Willing to learn and adapt to store procedures and policies.
10. Physically fit and able to stand for long periods.
11. Neat and presentable at all times.
12. Willing to work on weekends, holidays, and shifting schedules.