Restaurant Team Leader - Castillejos

Shakey’s Pizza Asia Ventures Inc. (SPAVI); Castillejos; On-site; PHP 290,000 - 424,000; Full time

Job summary

Shakey’s Pizza Asia Ventures Inc. (SPAVI) invites applications for Restaurant Team Leader (Back of the House).

You will oversee BOH operations during shifts, ensuring order, cleanliness, and food safety from receiving to final inspection, while leading the BOH team and managing closing procedures to quickly resolve quality issues. The role emphasizes cost control through portion control and utility management, plus coaching and certifying staff and upholding regulatory standards and the Code of

Qualifications

• Completed at least 2nd year in College.
• 6 months experience as a Restaurant Staff or similar position.

Responsibilities

• Oversee BOH operations during shifts to ensure order, cleanliness, and food safety.
• Lead the BOH team, manage closing procedures, and troubleshoot quality issues.
• Monitor profitability by reviewing BOH reports and controlling raw materials and utilities costs.
• Coach BOH staff and support training and certification initiatives.

Education

Completed at least 2nd year in College

Job description

As Restaurant Team Leader (Back of the House), you are in charge of:

• QSCH Management & Operational Excellence: Overseeing BOH operations during shifts, ensuring order accuracy, kitchen cleanliness, organization, and adherence to quality standards from raw material receiving to finished product inspection and food safety. This includes leading the BOH team, managing closing procedures, and troubleshooting quality issues.

• Profitability Building: Supervising BOH reports, analyzing variances, and implementing actions to control costs related to raw materials (e.g., portion control) and utilities.

• BOH Staff Training & Development: Assisting in team meetings, coaching BOH staff, facilitating their training and certification, and managing training materials.

• Standards Adherence & Improvement: Implementing BOH procedures, safeguarding assets, improving work processes, ensuring regulatory compliance, and enforcing the company's Code of Conduct.

• Ad Hoc Duties: Performing other assigned tasks as needed.
  

Qualifications:

• Completed at least 2nd year in College

• 6 months experience as a Restaurant Staff or similar position