Restaurant Supervisor - Lead Team & Service, Profit Sharing

Sala Thai Kitchen Opc; Batan; On-site; PHP 279,000 - 391,000; Full time

Benefits offered by this job

Profit Sharing

Job summary

Sala Thai Kitchen Opc in San Juan, Philippines, is seeking a Restaurant Supervisor on-site with 3-5 years of experience to oversee staff, ensure high-quality service, and manage costs. The role requires hands-on leadership, strong customer service, and F&B knowledge.

A relevant degree is preferred, and the candidate must thrive in a fast-paced environment. The position involves staff hiring, training, scheduling, hygiene inspections, supplier relations, and customer satisfaction efforts to

Qualifications

• Proven work experience as Restaurant Supervisor or similar.
• Strong customer service experience in a supervisory role.
• Extensive food and beverage knowledge with ability to recall ingredients and dishes.
• Strong leadership, motivational and people skills.
• Ability to work in a fast-paced environment.
• Bachelor's degree in Business Administration/Hospitality Management/HRM or equivalent.

Responsibilities

• Supervise restaurant staff and manage daily operations.
• Expedite orders and ensure timely service.
• Maintain good relationships with suppliers and monitor costs.
• Screen, interview, hire, and train staff; manage schedules.
• Conduct regular kitchen inspections for hygiene and safety.
• Oversee food preparation, presentation, and storage to meet health standards.
• Check in with diners about quality of food and service.
• Monitor inventory and stock levels of supplies.
• Review customer feedback to improve service; resolve complaints.

Skills

Restaurant supervision

Customer service

F&B knowledge

Leadership

Staff training

Fast-paced work

Education

Bachelor's degree in Business Administration/Hospitality Management/HRM

Job description

Sala Thai Kitchen Opc in San Juan, Philippines, is seeking a Restaurant Supervisor on-site with 3-5 years of experience to oversee staff, ensure high-quality service, and manage costs. The role requires hands-on leadership, strong customer service, and F&B knowledge.

A relevant degree is preferred, and the candidate must thrive in a fast-paced environment. The position involves staff hiring, training, scheduling, hygiene inspections, supplier relations, and customer satisfaction efforts to