Restaurant Supervisor: Drive Growth & Guest Experience

Table Group Inc.

Mandaluyong

On-site

PHP 279,000 - 446,000

Full time

5 days ago
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Job summary

Table Group Inc. in Mandaluyong, Philippines, is seeking a Restaurant Supervisor to drive customer satisfaction and monitor the store’s financial performance. The role develops store strategies to raise the customer pool, expand store traffic and optimize profitability.

The successful candidate will lead service teams, manage stock levels, analyze sales trends and adjust operations to stay competitive in the local market. Strong communication, leadership and financial acumen are essential.

Qualifications

  • Excellent written, verbal and group communication and listening skills.
  • Numerical and analytical knowledge to properly manage cash and financial records.
  • Understanding of basic business management, general finance and budgeting functions, including profit and loss, balance sheet, and cash-flow management.

Responsibilities

  • Meet Sales goals by recruiting, training, motivating, mentoring and appraising team members
  • Deal with customer queries and complaints
  • Determine marketing strategy changes by reviewing operating and financial statements
  • Complete store operational requirements by scheduling and assigning employees; following up on work results
  • Manage stock levels and make key decisions about stock control
  • Analyze and interpret trends to facilitate planning
  • Maintain awareness of market trends in the retail industry, understanding forthcoming customer initiatives and monitoring what local competitors are doing
  • Initiate changes to improve the business, e.g. revising opening hours to ensure the store can compete effectively in the local market
  • Manage all controllable costs to keep operations profitable
  • Analyze sales figures and forecast future sales

Skills

Communication
Team leadership
Financial literacy
Analytical skills
Customer service

Job description

Table Group Inc. in Mandaluyong, Philippines, is seeking a Restaurant Supervisor to drive customer satisfaction and monitor the store’s financial performance. The role develops store strategies to raise the customer pool, expand store traffic and optimize profitability.

The successful candidate will lead service teams, manage stock levels, analyze sales trends and adjust operations to stay competitive in the local market. Strong communication, leadership and financial acumen are essential.

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