Restaurant Staff

Pares Retiro; Metro Manila; On-site; PHP 201,000 - 268,000; Full time

Job summary

Pares Retiro in Metro Manila is seeking restaurant crew to greet customers, take orders, and ensure prompt service. You will handle payments, assist in food preparation, and maintain cleanliness and sanitation across dining and kitchen areas.

The role welcomes fresh graduates and applicants with no experience, with shift work including weekends and holidays. Strong communication and interpersonal skills are essential.

Qualifications

• High school graduate or equivalent; college level is an advantage.
• Previous experience in a restaurant, café, or customer service role is preferred but not required.
• Fresh graduates and applicants with no experience are welcome to apply.
• Strong communication and interpersonal skills.
• Willing to work on shifting schedules, weekends, and holidays.

Responsibilities

• Greet and assist customers in a friendly and professional manner.
• Take customer orders accurately and process them using the POS system.
• Serve food promptly while ensuring customer satisfaction.
• Handle cash, card, and other electronic payments accurately and securely.
• Prepare food according to company recipes, quality, and presentation standards.
• Assist in food preparation, portioning, assembling, and packaging.
• Maintain cleanliness and sanitation of dining, kitchen, and work areas.
• Restock supplies and assist in monitoring inventory levels.
• Follow all food safety, hygiene, and company operational standards.
• Address customer concerns professionally and elevate issues when necessary.
• Work collaboratively with teammates to achieve operational, sales, and customer service goals.
• Perform other duties assigned by the Restaurant Manager or Supervisor.

Skills

Customer service

Communication skills

Interpersonal skills

Flexibility

Education

High school diploma or equivalent

College level is an advantage

Job description

Key Responsibilities

• Greet and assist customers in a friendly and professional manner.

• Take customer orders accurately and process them using the POS system.

• Serve food promptly while ensuring customer satisfaction.

• Handle cash, card, and other electronic payments accurately and securely.

• Prepare food according to company recipes, quality, and presentation standards.

• Assist in food preparation, portioning, assembling, and packaging.

• Maintain cleanliness and sanitation of dining, kitchen, and work areas.

• Restock supplies and assist in monitoring inventory levels.

• Follow all food safety, hygiene, and company operational standards.

• Address customer concerns professionally and elevate issues when necessary.

• Work collaboratively with teammates to achieve operational, sales, and customer service goals.

• Perform other duties assigned by the Restaurant Manager or Supervisor.

Qualifications

• High school graduate or equivalent; college level is an advantage.

• Previous experience in a restaurant, café, or customer service role is preferred but not required.

• Fresh graduates and applicants with no experience are welcome to apply.

• Strong communication and interpersonal skills.

• Willing to work on shifting schedules, weekends, and holidays.