Restaurant Shift Leader: Drive Service & Team Excellence

TAPA KING INC; Las Piñas; On-site; PHP 250,000 - 360,000; Full time

Job summary

TAPA KING INC is seeking an experienced Shift Manager to oversee daily operations at our bustling restaurant in Malvar City Batangas. This full-time role ensures exceptional customer service, efficient team management, and smooth shift execution.

You will supervise restaurant staff, maintain high standards of food preparation and service, handle customer inquiries professionally, ensure health and safety compliance, and assist with inventory, training, and operational improvements as part of the

Qualifications

• Minimum 2 years' experience in a Shift Manager or similar supervisory role within the hospitality industry.
• Excellent communication, interpersonal, and leadership skills.
• Strong problem-solving and decision-making abilities.
• Proficient in inventory management and cost control.
• Knowledge of food safety, health, and safety regulations.
• Ability to work well under pressure and in a fast-paced environment.

Responsibilities

• Supervise and coordinate the activities of restaurant staff during assigned shifts
• Monitor and maintain high standards of food preparation, presentation, and service
• Handle customer inquiries, complaints, and concerns in a professional and timely manner
• Ensure compliance with health, safety, and hygiene regulations
• Assist with inventory management and stock ordering
• Provide training and support to team members to enhance their skills and performance
• Collaborate with the management team to implement operational improvements

Skills

Staff supervision

Leadership

Communication

Problem solving

Inventory management

Job description

TAPA KING INC is seeking an experienced Shift Manager to oversee daily operations at our bustling restaurant in Malvar City Batangas. This full-time role ensures exceptional customer service, efficient team management, and smooth shift execution.

You will supervise restaurant staff, maintain high standards of food preparation and service, handle customer inquiries professionally, ensure health and safety compliance, and assist with inventory, training, and operational improvements as part of the