Restaurant Manager — Growth & Leadership, On‑Site

TAPA KING INC; Philippines; On-site; PHP 279,000 - 301,000; Full time

Benefits offered by this job

Competitive salary ₱25,000–₱27,000

Career growth opportunities

Supportive work environment

Job summary

TAPA KING INC in Makati City is seeking a Restaurant Manager to oversee branch operations, deliver excellent service, lead staff, and achieve sales targets in a full-time, on-site role.

Candidates should hold a hospitality management degree, have at least two years of restaurant management experience, and demonstrate leadership, communication, and health-safety knowledge; willingness to be assigned in Mandaluyong City.

Qualifications

• Bachelor’s degree in Hospitality Management preferable.
• Minimum of 2 years’ experience in restaurant or food service management.
• Strong leadership, decision-making and problem-solving skills.
• Excellent communication and interpersonal skills.
• Knowledge of local health and safety compliance requirements.
• Willing to be assigned in Mandaluyong City.

Responsibilities

• Manage overall restaurant operations and ensure efficient daily workflow.
• Lead, supervise, and develop personnel to meet performance standards.
• Maintain customer satisfaction by addressing concerns and delivering excellent service.
• Ensure compliance with company policies, food safety, and sanitation regulations.
• Monitor inventory levels and implement cost control strategies.
• Prepare reports and analyze branch performance against targets.
• Implement operational improvements to increase efficiency and profitability.

Skills

Leadership

Staff Management

Customer Service

Communication

Problem-Solving

Health & Safety

Decision Making

Education

Degree in Hospitality Management

Job description

TAPA KING INC in Makati City is seeking a Restaurant Manager to oversee branch operations, deliver excellent service, lead staff, and achieve sales targets in a full-time, on-site role.

Candidates should hold a hospitality management degree, have at least two years of restaurant management experience, and demonstrate leadership, communication, and health-safety knowledge; willingness to be assigned in Mandaluyong City.