Restaurant Ops Lead - Customer-Centric & Team Mentor On-site

Shanzhen Haiwei Food Corp. doing business under the name and style of SHFC; Quezon City; On-site; PHP 480,000 - 720,000; Full time

Job summary

A food service company in Quezon City is seeking a Restaurant Manager to oversee daily operations, ensure customer satisfaction, and manage inventory. The ideal candidate should hold a Bachelor's degree in Hospitality Management or a related field and have 3-5 years of relevant experience. Strong leadership and problem-solving skills are essential for success in this fast-paced restaurant environment.

Qualifications

• 3-5 years of experience in restaurant management or a similar role.
• Strong leadership and a passion for the food service industry.
• Proficiency in computer software.

Responsibilities

• Oversee daily restaurant operations and staff management.
• Ensure exceptional customer service and satisfaction.
• Manage inventory, supplies, and budgets.
• Develop and implement marketing strategies to increase business.
• Train, mentor, and schedule staff effectively.
• Resolve customer complaints and feedback promptly.

Skills

Operations management

Inventory management

Communication skills

Interpersonal skills

Problem-solving abilities

Education

Bachelor’s degree in Hospitality Management, Business Administration, or related field

Job description

A food service company in Quezon City is seeking a Restaurant Manager to oversee daily operations, ensure customer satisfaction, and manage inventory. The ideal candidate should hold a Bachelor's degree in Hospitality Management or a related field and have 3-5 years of relevant experience. Strong leadership and problem-solving skills are essential for success in this fast-paced restaurant environment.