Restaurant Operations Leader | Elevate Guest Experience

Fruitas Holdings, Inc. (House of Fruitas); Zamboanga del Sur; On-site; PHP 334,800 - 558,000; Full time

Benefits offered by this job

HMO

Employee Discount

Job Training

Maternity & Paternity Leave

Sick Leave

Vacation Leave

Job summary

A prominent restaurant group is seeking Restaurant Managers and Assistant Restaurant Managers to lead operations and enhance guest experiences. Responsibilities include overseeing daily restaurant functions, staff training, and ensuring compliance with health standards. Ideal candidates will have a proven track record in the food industry, strong leadership skills, and a Bachelor's degree. This role involves potential assignments across multiple locations, including Makati and QC, and offers a dynamic work atmosphere fostering growth and development.

Qualifications

• Proven experience in the food and restaurant industry.
• Strong leadership and problem-solving skills.
• Hands-on, committed to operational excellence.
• Passionate about food and service.

Responsibilities

• Lead day-to-day restaurant operations.
• Motivate and train staff.
• Drive sales performance and oversee cost controls.
• Ensure compliance with health and cleanliness guidelines.
• Enhance guest experience.

Skills

Leadership

Problem-solving

Communication

Customer focus

Education

Bachelor's degree

Job description

A prominent restaurant group is seeking Restaurant Managers and Assistant Restaurant Managers to lead operations and enhance guest experiences. Responsibilities include overseeing daily restaurant functions, staff training, and ensuring compliance with health standards. Ideal candidates will have a proven track record in the food industry, strong leadership skills, and a Bachelor's degree. This role involves potential assignments across multiple locations, including Makati and QC, and offers a dynamic work atmosphere fostering growth and development.