Restaurant Operations Leader

Recruitify_HR; Pasay; On-site; PHP 279,000 - 391,000; Full time

Job summary

Recruitify_HR in Pasay is seeking a restaurant operations supervisor to lead front- and back-of-house teams. You will recruit, interview and train staff to follow restaurant procedures and uphold safety and quality standards.

You will manage scheduling, payroll data, and supplier orders while keeping costs in check and delivering excellent customer service, handling feedback and resolving complaints.

Qualifications

• Recruiting, interviewing and training staff to follow restaurant procedures.
• Maintaining safety and food quality standards.
• Keeping customers happy, getting their feedback on the experience and handling complaints.
• Organizing schedules, keeping track of employees' hours and recording payroll data.
• Ordering food, linens, gloves and other supplies while staying within budget limitations.
• Supervising daily shift operations, including front- and back-of-house restaurant operations.
• Controlling operational costs and identifying ways to cut waste.
• Appraising staff performance and disciplining or retraining employees to correct poor performance.

Responsibilities

• Recruiting, interviewing and training staff to follow restaurant procedures.
• Maintaining safety and food quality standards.
• Keeping customers happy, getting their feedback on the experience and handling complaints.
• Organizing schedules, keeping track of employees' hours and recording payroll data.
• Ordering food, linens, gloves and other supplies while staying within budget limitations.
• Supervising daily shift operations, including front- and back-of-house restaurant operations.
• Controlling operational costs and identifying ways to cut waste.
• Appraising staff performance and disciplining or retraining employees to correct poor performance.

Skills

Staff recruitment

Staff training

Food safety

Quality standards

Customer service

Scheduling

Payroll

Budgeting

Job description

Recruitify_HR in Pasay is seeking a restaurant operations supervisor to lead front- and back-of-house teams. You will recruit, interview and train staff to follow restaurant procedures and uphold safety and quality standards.

You will manage scheduling, payroll data, and supplier orders while keeping costs in check and delivering excellent customer service, handling feedback and resolving complaints.