Restaurant Operations Leader

FOODEE GLOBAL CONCEPTS; Metro Manila; On-site; PHP 600,000 - 1,000,000; Full time

Job summary

FOODEE GLOBAL CONCEPTS in Metro Manila is seeking a Restaurant Manager to oversee all restaurant operations, ensuring exceptional service, efficient staff performance, and adherence to company standards. You will drive sales, manage costs, and lead a team to deliver a positive dining experience for guests.

The role requires strong leadership, 4–5 years in a restaurant management position, and a solid understanding of P&L management.

Qualifications

• Bachelor's degree in Hospitality Management, Business Administration, or related field preferred.
• 4–5 years of experience as a Restaurant Manager in F&B/Restaurant industry.
• Strong leadership and team management skills.

Responsibilities

• Oversee daily restaurant operations, including kitchen, dining, and service areas.
• Supervise, train, and motivate staff to ensure excellent service and productivity.
• Monitor food quality, presentation, and service to maintain company standards.
• Handle customer inquiries, feedback, and complaints professionally.
• Manage inventory, stock control, and ordering of supplies to minimize shortages and wastage.
• Implement cost-control measures to achieve profitability targets.
• Prepare and analyze sales, labor, and expense reports to support business decisions.
• Ensure compliance with food safety, sanitation, and workplace safety standards.
• Develop staff schedules and monitor attendance and performance.
• Coordinate with the Area Manager/Owner regarding promotions, marketing strategies, and operational improvements.
• Lead the team in achieving sales goals and providing a positive dining experience for guests.

Skills

Leadership

Team management

P&L management

Education

Bachelor's degree in Hospitality Management or related field

Job description

FOODEE GLOBAL CONCEPTS in Metro Manila is seeking a Restaurant Manager to oversee all restaurant operations, ensuring exceptional service, efficient staff performance, and adherence to company standards. You will drive sales, manage costs, and lead a team to deliver a positive dining experience for guests.

The role requires strong leadership, 4–5 years in a restaurant management position, and a solid understanding of P&L management.