Restaurant Operations & Guest Experience Leader

Tony Ting Food Concepts Inc; Cavite City; On-site; PHP 334,800 - 446,400; Full time

Job summary

A local restaurant management group in Cavite City is seeking an experienced restaurant manager to oversee daily operations and ensure a high-quality dining experience. The ideal candidate will have a Bachelor's degree in Hospitality Management and 3–5 years of management experience in the industry. Strong leadership and communication skills are essential. This role offers the opportunity to enhance customer satisfaction and drive sales.

Qualifications

• 3–5 years of management experience in the restaurant industry.
• Ability to manage multiple tasks in a fast-paced environment.
• Detail-oriented, proactive, and a team player.

Responsibilities

• Oversee daily operations of the restaurant.
• Manage staff including hiring, training, and evaluations.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Communication

Customer Service

Education

Bachelor’s degree in Hospitality Management

Job description

A local restaurant management group in Cavite City is seeking an experienced restaurant manager to oversee daily operations and ensure a high-quality dining experience. The ideal candidate will have a Bachelor's degree in Hospitality Management and 3–5 years of management experience in the industry. Strong leadership and communication skills are essential. This role offers the opportunity to enhance customer satisfaction and drive sales.