Restaurant Operations Leader & Guest Experience

Happyfoods Corporation; Pasig; On-site; PHP 334,800 - 502,200; Full time

Job summary

A casual dining restaurant in Metro Manila is seeking a Restaurant Manager to lead and develop a high-performing team dedicated to providing an exceptional dining experience. The ideal candidate will have at least 3 years of experience in a similar role and a strong understanding of operations, quality, and team management. Responsibilities include driving sales, ensuring food safety and quality, and managing all staff processes. The role demands leadership and an ability to inspire the team to achieve high performance and profit targets.

Qualifications

• At least 3 years’ experience as Restaurant Manager, preferably in a casual restaurant setting.
• Experience in QSR/Cafe is also accepted.

Responsibilities

• Lead and guide the Restaurant Management Team for robust performance.
• Inspire and lead the team to achieve Food Quality and Safety standards.
• Develop and implement plans to build store sales and community awareness.
• Analyze and identify profit leaks in operations.
• Manage all people processes including hiring, training, and discipline.

Skills

Leadership

Team Development

Operational Excellence

Customer Service

Staff Training

Education

College Graduate in Food Service or Business Management

Job description

A casual dining restaurant in Metro Manila is seeking a Restaurant Manager to lead and develop a high-performing team dedicated to providing an exceptional dining experience. The ideal candidate will have at least 3 years of experience in a similar role and a strong understanding of operations, quality, and team management. Responsibilities include driving sales, ensuring food safety and quality, and managing all staff processes. The role demands leadership and an ability to inspire the team to achieve high performance and profit targets.