Restaurant Meal Slicer

Fanbi Food, Inc.; Makati; On-site; PHP 150,000 - 210,000; Full time

Job summary

Fanbi Food, Inc. is seeking a Meat Slicer to prepare, slice, portion, and present meat products according to orders, recipes, and standards. You will help maintain food quality, safety, cleanliness, and smooth restaurant operations while collaborating with the kitchen and service teams.

You will also follow hygiene procedures, operate slicers safely, and support inventory and restocking tasks. A keen eye for detail and teamwork are essential for delivering consistent, high-quality service in a

Qualifications

• High school diploma or equivalent preferred.
• Experience in meat preparation or food service is advantageous.
• Basic knowledge of meat handling, sanitation and safety.
• Ability to follow recipes and portion according to standards.
• Reliable, punctual and able to work in a fast-paced environment.
• Food-safety or sanitation certification may be required by regulations.

Responsibilities

• Prepare, slice, portion, arrange, and present meat products according to orders and required weights.
• Check freshness and quality of meat and ingredients before use.
• Follow proper food handling, storage, labeling, and hygiene procedures.
• Operate meat slicers and other equipment safely and report malfunctions.
• Keep workstations, equipment, and areas clean and organized.
• Monitor inventory, usage, and expiration to minimize waste.
• Maintain inventory/records for preparation and temperature.
• Assist with restocking, opening/closing duties, and other operations as needed.
• Support customer service by answering questions and assisting with orders.
• Coordinate with kitchen, service, cashier, and management to ensure accuracy and speed.

Skills

Attention to detail

Teamwork

Time management

Hand-eye coordination

Education

High school diploma or equivalent

Job description

Do you have an eye for detail and take pride in preparing quality food?

Join Fanbi Food as a Meat Slicer and enjoy the following benefits:

As a Meat Slicer, you’ll prepare, slice, portion, and present meat products according to customer orders, recipes, required weights, and company standards. You’ll also help maintain food quality, safety, cleanliness, and smooth restaurant operations while working closely with the kitchen and service teams.

What You'll Do

• Prepare, slice, portion, arrange, and present meat products accurately according to orders, recipes, specifications, and required weights.
• Check the freshness, quality, and condition of meat and other ingredients before use.
• Follow proper food handling, storage, labeling, temperature control, hygiene, and sanitation procedures.
• Safely operate meat slicers and other food-preparation equipment and report any equipment concerns or malfunctions.
• Keep workstations, equipment, utensils, and surrounding areas clean, organized, and safe.
• Monitor inventory, product usage, and expiration or quality limits; report shortages or damaged products and help minimize waste.
• Maintain required inventory, preparation, temperature, and other records.
• Assist with restocking, opening and closing duties, cleaning, and other restaurant operations as needed.
• Support customer service by assisting with menu selections, answering questions, taking or serving orders when assigned, and responding to concerns professionally.
• Coordinate with kitchen, service, cashier, and management teams to ensure orders are accurate and served efficiently.
• Support teammates during busy periods and perform other duties assigned by management.

What We're Looking For

• High school diploma or equivalent is preferred.
• Previous experience in meat preparation, food service, restaurant operations, or a similar role is an advantage.
• Basic knowledge of meat handling, portioning, storage, food safety, and sanitation.
• Ability to accurately slice and portion meat according to company standards.
• Ability to safely operate food-preparation equipment.
• Ability to follow recipes, order specifications, labels, and preparation instructions.
• Basic inventory and record-keeping skills.
• Strong attention to detail, cleanliness, organization, and accuracy.
• Good teamwork, communication, time management, and hand-eye coordination.
• Reliable, punctual, and able to work efficiently in a fast-paced environment.
• Positive and professional attitude with a willingness to follow company and safety standards.
• Food-safety or sanitation certification may be required based on applicable regulations.