Butcher of Meat

PUDY AND AI MEAT SHOP; Davao del Sur; On-site; PHP 201,000 - 290,000; Full time

Job summary

A local meat shop in Davao del Sur is seeking a skilled butcher to accurately cut, trim, and prepare various types of meat. The ideal candidate will maintain high standards of quality and safety while providing excellent customer service. Experience in meat handling and an understanding of food safety regulations are essential for this role. Physical stamina is required as the position involves lifting and standing for long periods.

Qualifications

• Proven experience in cutting, trimming, boning, and grinding various types of meat.
• Understanding of meat grading, aging, and storage.
• Ability to stand for long periods and lift heavy objects.

Responsibilities

• Accurately cut, trim, bone, and grind meat based on customer orders.
• Ensure the freshness, quality, and safety of meat products.
• Assist customers with meat selection and provide cooking advice.
• Handle knives and equipment with speed and accuracy.
• Comply with safety regulations and company policies.

Skills

Skilled meat cutting and preparation

Customer service

Knowledge of meat quality and safety

Physical stamina

Knife skills

Job description

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Job Description

• Skilled meat cutting and preparation: Accurately and efficiently cut, trim, bone, and grind various types of meat according to customer orders and industry standards.
• Maintain high standards of quality and safety: Ensure the freshness, quality, and safety of all meat products by adhering to strict food safety and hygiene regulations.
• Provide excellent customer service: Assist customers with meat selection, answer questions regarding cuts, cooking methods, and provide helpful advice on meat preparation.
• Strong meat cutting and handling skills: Proven experience in cutting, trimming, boning, and grinding various types of meat with speed and accuracy.
• In-depth knowledge of meat quality and safety: Understanding of meat grading, aging, and storage, as well as strict adherence to food safety and hygiene regulations.
• Physical stamina and dexterity: Ability to stand for long periods, lift and carry heavy objects, and perform repetitive motions with precision.

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