Restaurant Manager - Amanpulo

Pamalican Resort, Inc.; Philippines; On-site; PHP 700,000 - 1,400,000; Full time

Benefits offered by this job

Three Duty Meals

Monthly Food Store Allowance

Accommodation

Uniform, Laundry Service

Amanpulo Employee Discount

Vacation Leave, Sick Leave, Public H o

Health and Life Insurance

Air Transport Allowance

Job summary

Aman Group's Amanpulo location seeks a Restaurant Manager to oversee all aspects of our Food & Beverage outlet, driving efficiency, profitability, and exceptional standards. You will lead the team, manage costs, and drive sales with strong leadership and operational expertise in a luxury resort setting.

Responsibilities include supervising operations, coordinating training, ensuring quality standards, and partnering with purchasing to meet specifications and budgets.

Qualifications

• Has over 5 years of progressive experience in Food & Beverage operations.
• Proven experience in a management or supervisory role.
• Strong understanding of food and beverage operations, sales, and cost control.
• Effective leadership, communication, and interpersonal abilities.

Responsibilities

• Assume full responsibility for the overall operation of the designated Food and Beverage outlet.
• Coordinate and supervise all aspects of Food and Beverage operations within the outlet.
• Directly oversee the proper supervision and function of all Food and Beverage team, facilities, operations, sales, costs, and departmental profit.
• Analyze Food and Beverage operations to identify areas for improvement in operating costs, sales growth, efficiency, merchandising, work processes, and sanitation, implementing necessary corrections and recommendations.
• Provide functional guidance and direction to Food and Beverage supervisors on all operational matters.
• Collaborate with the Purchasing agent to ensure all food and beverage purchases meet specifications and quality standards.
• Maintain a current standard recipe file with complete cost breakdowns and preparation instructions for all menu and specialty items.
• Conduct daily inspections of the Food and Beverage Department, including restaurants, kitchens, storerooms, and all areas of responsibility.
• Schedule and coordinate training and cross-training for the team in collaboration with the Human Resources Department.

Skills

F&B Operations

Leadership

Cost Control

Sales Growth

Analytical Skills

Communication

Interpersonal Skills

Job description

Location Overview

Join our team in Amanpulo. Blissfully marooned in the Cuyo Archipelago of northern Palawan in the Philippines, Amanpulo lies on Pamalican Island, a private island fringed with white sand beaches and pristine reefs. Offering a back to nature experience in supreme comfort and privacy, this tropical paradise is lapped by calm clear seas ideal for water sports, while sandy tracks lead to deserted coves and jungle‑clad lookouts.

Restaurant Manager – Amanpulo Role

Under the direction of the Director of Food and Beverage, you will oversee all aspects of our Food & Beverage outlet operations, ensuring efficiency, profitability, and exceptional standards. Lead the team, manage costs, and drive sales. Strong leadership and operational expertise required.

Responsibilities

• Assume full responsibility for the overall operation of the designated Food and Beverage outlet.
• Coordinate and supervise all aspects of Food and Beverage operations within the outlet.
• Directly oversee the proper supervision and function of all Food and Beverage team, facilities, operations, sales, costs, and departmental profit.
• Analyze Food and Beverage operations to identify areas for improvement in operating costs, sales growth, efficiency, merchandising, work processes, and sanitation, implementing necessary corrections and recommendations.
• Provide functional guidance and direction to Food and Beverage supervisors on all operational matters.
• Collaborate with the Purchasing agent to ensure all food and beverage purchases meet specifications and quality standards.
• Maintain a current standard recipe file with complete cost breakdowns and preparation instructions for all menu and specialty items.
• Conduct daily inspections of the Food and Beverage Department, including restaurants, kitchens, storerooms, and all areas of responsibility.
• Schedule and coordinate training and cross‑training for the team in collaboration with the Human Resources Department.

Qualifications

• Has over 5 years of progressive experience in Food and Beverage operations.
• Proven experience in a management or supervisory role.
• Strong understanding of food and beverage operations, sales, and cost control.
• Excellent analytical and problem‑solving skills.
• Effective leadership, communication, and interpersonal abilities.
• Knowledge of merchandising principles and work simplification techniques.
• Familiarity with sanitation and hygiene standards.
• Ability to work effectively under pressure and manage multiple priorities.

Benefits

• Three Duty Meals
• Monthly Food Store Allowance
• Accommodation
• Uniform, Laundry Service
• Amanpulo Employee Discount
• Vacation Leave, Sick Leave, Public Holidays
• Health and Life Insurance
• Air Transport Allowance

If you thrive in an ultra‑luxury environment and are passionate about warm and personalised hospitality where every detail matters, we invite you to join us on our journey. Since its inception in 1988, Aman Group has strategically evolved, transitioning from a collection of intimate resorts into a pioneering force across the realms of hospitality, residences and experiences including Aman Essentials and Aman Interiors. We invite you to join us in our pursuit of unparalleled service. We believe that the environments and experiences we create can only be brought to life through our people: the heartfelt attention to detail, the welcoming smiles, and the love and passion for creating a sense of belonging. When you join Aman Group, you join a family.