Island Resort Restaurant Manager — Accommodation & Meals

Pamalican Resort, Inc.; Philippines; On-site; PHP 700,000 - 1,400,000; Full time

Benefits offered by this job

Three Duty Meals

Monthly Food Store Allowance

Accommodation

Uniform, Laundry Service

Amanpulo Employee Discount

Vacation Leave, Sick Leave, Public H o

Health and Life Insurance

Air Transport Allowance

Job summary

Aman Group's Amanpulo location seeks a Restaurant Manager to oversee all aspects of our Food & Beverage outlet, driving efficiency, profitability, and exceptional standards. You will lead the team, manage costs, and drive sales with strong leadership and operational expertise in a luxury resort setting.

Responsibilities include supervising operations, coordinating training, ensuring quality standards, and partnering with purchasing to meet specifications and budgets.

Qualifications

• Has over 5 years of progressive experience in Food & Beverage operations.
• Proven experience in a management or supervisory role.
• Strong understanding of food and beverage operations, sales, and cost control.
• Effective leadership, communication, and interpersonal abilities.

Responsibilities

• Assume full responsibility for the overall operation of the designated Food and Beverage outlet.
• Coordinate and supervise all aspects of Food and Beverage operations within the outlet.
• Directly oversee the proper supervision and function of all Food and Beverage team, facilities, operations, sales, costs, and departmental profit.
• Analyze Food and Beverage operations to identify areas for improvement in operating costs, sales growth, efficiency, merchandising, work processes, and sanitation, implementing necessary corrections and recommendations.
• Provide functional guidance and direction to Food and Beverage supervisors on all operational matters.
• Collaborate with the Purchasing agent to ensure all food and beverage purchases meet specifications and quality standards.
• Maintain a current standard recipe file with complete cost breakdowns and preparation instructions for all menu and specialty items.
• Conduct daily inspections of the Food and Beverage Department, including restaurants, kitchens, storerooms, and all areas of responsibility.
• Schedule and coordinate training and cross-training for the team in collaboration with the Human Resources Department.

Skills

F&B Operations

Leadership

Cost Control

Sales Growth

Analytical Skills

Communication

Interpersonal Skills

Job description

Aman Group's Amanpulo location seeks a Restaurant Manager to oversee all aspects of our Food & Beverage outlet, driving efficiency, profitability, and exceptional standards. You will lead the team, manage costs, and drive sales with strong leadership and operational expertise in a luxury resort setting.

Responsibilities include supervising operations, coordinating training, ensuring quality standards, and partnering with purchasing to meet specifications and budgets.