Island Luxury F&B Manager: Lead & Elevate Resort Dining

Aman; Philippines; On-site; PHP 900,000 - 1,400,000; Full time

Benefits offered by this job

Three Duty Meals

Monthly Food Store Allowance

Accommodation

Uniform, Laundry Service

Amanpulo Employee Discount

Vacation Leave, Sick Leave, Public H​"

Job summary

Amanpulo, a luxury Aman property in the Philippines, is seeking an experienced Restaurant Manager to lead the Food & Beverage outlet. You will oversee operations, manage costs, drive sales, and uphold the brand’s exceptional standards in a remote island resort setting.

You will lead a team, coordinate with purchasing, maintain standard recipes with cost data, and ensure sanitation and guest satisfaction.

Qualifications

• Over 5 years of progressive experience in F&B operations.
• Experience in a management or supervisory role.
• Strong understanding of F&B operations, sales, and cost control.
• Excellent analytical and problem-solving skills.
• Effective leadership, communication, and interpersonal abilities.
• Knowledge of merchandising principles and work simplification techniques.
• Familiarity with sanitation and hygiene standards.
• Ability to work effectively under pressure and manage multiple priorities.

Responsibilities

• Oversee all aspects of the designated Food and Beverage outlet operations.
• Coordinate and supervise all aspects of Food and Beverage operations within the outlet.
• Directly oversee the supervision and function of all Food and Beverage team, facilities, operations, sales, costs, and departmental profit.
• Analyze Food and Beverage operations to identify areas for improvement in costs, sales, efficiency, merchandising, work processes, and sanitation, implementing necessary corrections.
• Provide functional guidance and direction to Food and Beverage supervisors on all operational matters.
• Collaborate with the Purchasing agent to ensure all food and beverage purchases meet specifications and quality standards.
• Maintain a current standard recipe file with complete cost breakdowns and preparation instructions for all menu items.
• Conduct daily inspections of the Food and Beverage Department, including restaurants, kitchens, storerooms, and all areas of responsibility.
• Schedule and coordinate training and cross-training for the team in collaboration with the Human Resources Department.

Skills

Leadership

F&B operations

Cost control

Sales growth

Analytical thinking

Communication

Sanitation standards

Job description

Amanpulo, a luxury Aman property in the Philippines, is seeking an experienced Restaurant Manager to lead the Food & Beverage outlet. You will oversee operations, manage costs, drive sales, and uphold the brand’s exceptional standards in a remote island resort setting.

You will lead a team, coordinate with purchasing, maintain standard recipes with cost data, and ensure sanitation and guest satisfaction.