Restaurant Manager

Amity Management Consultancy Services; Parañaque; On-site; PHP 334,800 - 558,000; Full time

Job summary

A restaurant management consultancy in Metro Manila is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure compliance with health and safety standards. The ideal candidate holds a Bachelor's degree in HRM or a related field and has strong interpersonal skills. A positive workplace culture and exceptional guest service are key focuses of this role.

Qualifications

• Polite, honest, and trustworthy.
• Preferably at least 6 months of experience.
• Able to work in a fast-paced environment.

Responsibilities

• Lead and manage restaurant staff to deliver excellent guest service.
• Ensure compliance with health and safety standards.
• Balance customer satisfaction with efficient operations.

Skills

Strong interpersonal skills

Attention to detail

Customer service skills

Education

Bachelor’s degree in HRM or related field

Tools

Point-of-sale (POS) systems

Restaurant management software

Job description

Overview

The Restaurant Manager oversees daily restaurant operations, ensuring exceptional service and a high-quality dining experience for guests. This role is responsible for managing staff, optimizing restaurant performance, and maintaining adherence to health and safety standards in a fast-paced environment.

Responsibilities

• Lead and manage restaurant staff to deliver excellent guest service.
• Ensure compliance with health and safety standards and food safety regulations.
• Balance customer satisfaction with efficient operations to drive profitability.
• Foster a positive workplace culture.

Qualifications

• Bachelor’s degree in HRM or related field.
• Polite, honest, and trustworthy.
• Preferably at least 6 months of experience.
• Able to work in a fast-paced environment.
• Strong attention to detail and accuracy.
• Strong interpersonal and communication skills to interact with staff and customers.
• Proven ability to handle customer inquiries, resolve complaints, and ensure a positive dining experience.
• Understanding of food safety regulations and procedures.
• Familiarity with point-of-sale (POS) systems and other restaurant management software.