Restaurant Manager

Vonwelt Inc.; Laguna; On-site; PHP 400,000 - 640,000; Full time

Benefits offered by this job

Bereavement Leave

Birthday Leave

Maternity & Paternity Leave

Sick Leave

Solo Parent Leave

Vacation Leave

Job summary

Vonwelt Nature Farm Inc. is seeking a Restaurant Manager to oversee daily restaurant operations, ensuring excellent customer service, efficient workflow, and strict adherence to food safety standards.

You will supervise staff, manage inventory and costs, monitor quality and guest satisfaction, and collaborate with other resort departments to deliver a seamless dining experience. This role requires strong leadership, effective communication, and the flexibility to work weekends and holidays as

Qualifications

• Bachelor's degree in Hospitality Management, Hotel and Restaurant Management, Business Administration, or related field.
• 2-3 years in a supervisory or managerial role in restaurant operations, preferably in hotel/resort.
• Strong leadership, communication, and people management skills.
• Knowledge of food safety, sanitation, and health regulations.

Responsibilities

• Oversee daily restaurant operations to ensure smooth and efficient service.
• Ensure excellent customer service and promptly address guest concerns.
• Supervise and evaluate restaurant staff to maintain high performance.
• Prepare staff schedules and monitor attendance/discipline.
• Coordinate with Front Office, Housekeeping, Kitchen, and Events for seamless guest service.
• Ensure compliance with policies, food safety, sanitation, and health regulations.
• Monitor food/beverage quality, presentation, and service standards.
• Oversee inventory, purchasing, and stock control to minimize waste.
• Monitor sales and operating costs; recommend improvements.
• Coordinate with kitchen/other departments for efficient operations.
• Prepare operational reports and support management in achieving goals.

Skills

Leadership

Communication

People management

Customer service

Problem-solving

Food safety

Inventory management

Cost control

Financial reporting

Work under pressure

Honesty

Organization

Education

Bachelor's degree in Hospitality Management or related

Job description

Job Description

Government Mandated Benefits

Bereavement Leave, Birthday Leave, Maternity & Paternity Leave, Sick Leave, Solo Parent Leave, Vacation Leave

Vonwelt Nature Farm Inc. is looking for Restaurant Manager!

Job Summary

The Restaurant Manager is responsible for overseeing the day-to-day operations of the restaurant, ensuring excellent customer service, efficient workflow, and compliance with company policies and food safety standards. The role involves supervising restaurant staff, maintaining service quality, managing inventory and operating costs, resolving customer concerns, and achieving operational and business objectives while promoting a positive dining experience.

Key Responsibilities

• Oversee the daily operations of the restaurant to ensure smooth and efficient service.


• Ensure excellent customer service and promptly address guest concerns and complaints.


• Supervise, lead, and evaluate restaurant staff to maintain high performance and productivity.


• Prepare staff schedules and monitor attendance, discipline, and overall team performance.


• Coordinate with other resort departments (Front Office, Housekeeping, Kitchen, and Events) to ensure seamless guest service.


• Ensure that restaurant services contribute to a positive overall resort guest experience.


• Ensure compliance with company policies, food safety, sanitation, and health regulations.


• Monitor food and beverage quality, presentation, and service standards.


• Oversee inventory, purchasing, and stock control to minimize waste and shortages.


• Monitor sales, operating costs, and profitability, and recommend improvements when necessary.


• Coordinate with the kitchen and other departments to ensure efficient restaurant operations.


• Prepare operational reports and support management in achieving business goals and customer satisfaction.

Qualifications

• Bachelor's degree in Hospitality Management, Hotel and Restaurant Management, Business Administration, or any related field.


• With at least 2-3 years in a supervisory or managerial role in restaurant operations, preferably in a hotel, resort, or hospitality setting.


• Strong leadership, communication, and people management skills.


• Excellent customer service and problem-solving abilities.


• Knowledge of banquet, event, or function operations is an advantage.


• Knowledge of food safety, sanitation, and health regulations.


• Proficient in inventory management, cost control, and basic financial reporting.


• Able to work under pressure, including weekends and holidays, when required.


• Honest, organized, and results-oriented with a strong sense of responsibility.