Management Trainee

Twowifebro Inc.; Lapu-Lapu; On-site; PHP 180,000 - 240,000; Full time

Job summary

KNC Group of Companies seeks a Management Trainee for its Jollibee store in Lapu-Lapu City, Cebu. You will participate in daily operations, delivering excellent service while learning leadership and management skills.

Fresh graduates are encouraged to apply. The role involves customer service, inventory support, and adherence to safety and quality standards in a fast-paced environment.

Qualifications

• Bachelor’s degree in Hospitality Management, HRM, or related field.
• Fresh graduates are welcome to apply.
• Strong communication and interpersonal skills.
• Willing to be trained and work in a fast-paced environment.
• Flexible with shifting schedules, including weekends and holidays.
• Positive attitude with willingness to learn and grow in food service.

Responsibilities

• Assist in day-to-day operations of the restaurant, including front-of-house and kitchen activities.
• Ensure excellent customer service and guest satisfaction at all times.
• Support inventory management, food quality, and safety standards.
• Learn and apply company policies, procedures, and operational standards.
• Assist in staff supervision, scheduling, and team coordination.
• Participate in training programs to develop leadership and management skills.

Skills

Strong communication

Interpersonal skills

Willingness to learn

Positive attitude

Flexible with shifts

Education

Bachelor’s degree in Hospitality Management, HRM, or related field

Job description

KNC Group of Companies is looking for a Management Trainee for our Jollibee store in Lapu-Lapu City, Cebu.

Key Responsibilities:

• Assist in the day-to-day operations of the restaurant, including front-of-house and kitchen activities.

• Ensure excellent customer service and guest satisfaction at all times.

• Support inventory management, food quality, and safety standards.

• Learn and apply company policies, procedures, and operational standards.

• Assist in staff supervision, scheduling, and team coordination.

• Participate in training programs to develop leadership and management skills.

Job Qualifications:

• Bachelor’s degree in Hospitality Management, HRM, or any related field

• Fresh graduates are welcome to apply

• Strong communication and interpersonal skills

• Willing to be trained and work in a fast-paced environment

• Flexible with shifting schedules, including weekends and holidays

• Positive attitude with a willingness to learn and grow in the food service industry