Resort Restaurant Manager – On‑Site Leadership in Bataan

Camaya Coast; Bataan; On-site; PHP 480,000 - 640,000; Full time

Job summary

Camaya Coast in Bataan is seeking a Restaurant Manager to lead daily dining operations on-site, supervising staff, managing schedules, and ensuring high-quality food and beverage service. You will monitor guest satisfaction, respond to feedback, uphold service standards, and collaborate with kitchen and bar teams to optimize workflows and drive revenue while delivering an exceptional guest experience.

The role emphasizes staff leadership, operational efficiency, and adherence to health and

Qualifications

• Customer service excellence and guest satisfaction focus.
• Strong communication with guests, staff, and teams.
• Experience hiring, training, and supervising restaurant staff.
• Knowledge of F&B operations, menu understanding, and cost control.
• Previous restaurant manager or supervisory role in hospitality.
• On-site work in Bataan, including weekends/holidays.
• Strong organizational and problem-solving skills.
• Basic proficiency in POS systems and health/safety regulations.
• Degree or diploma in Hospitality Management, Business, or related field.

Responsibilities

• Oversee daily restaurant operations, ensuring high service quality.
• Manage staff schedules, training, and performance to standards.
• Monitor guest feedback and drive service improvements.
• Coordinate with kitchen and bar teams to optimize workflows.
• Maintain cleanliness, safety standards, and regulatory compliance.

Skills

Customer service

Communication

Staff hiring

Staff training

Staff supervision

F&B operations

Menu knowledge

Cost control

POS systems

Health & safety

Education

Hospitality management degree or diploma

Tools

POS systems

Restaurant management software

Job description

Camaya Coast in Bataan is seeking a Restaurant Manager to lead daily dining operations on-site, supervising staff, managing schedules, and ensuring high-quality food and beverage service. You will monitor guest satisfaction, respond to feedback, uphold service standards, and collaborate with kitchen and bar teams to optimize workflows and drive revenue while delivering an exceptional guest experience.

The role emphasizes staff leadership, operational efficiency, and adherence to health and