Research And Development Specialist

sunpride foods incorporated; Mandaue; On-site; PHP 200,880 - 290,160; Full time

Job summary

sunpride foods incorporated is seeking a Laboratory Specialist to support new product development and product enhancements. You will work closely with the Laboratory Manager on experiments, data logging, and reporting results.

The role involves assisting in experimental design and maintaining lab equipment, with emphasis on sensory evaluation knowledge and proper documentation. Training in shelf-life or thermal processing is a plus.

Qualifications

• Experience with sensory evaluation applications and analysis is required.
• Formal report writing skills are essential for documentation.
• Meat processing knowledge including thermal processing and freezing is preferred.
• Candidate should be organized with good time management.

Responsibilities

• perform experiments utilizing approved techniques and equipment;
• gather data i.e. routine logging and testing of samples;
• process, organize, summarize, and report results
• assist in the design of laboratory experiments, techniques, and protocols
• perform related laboratory maintenance such as maintaining and cleaning equipment and ordering supplies

Skills

Sensory evaluation

Formal report writing

Meat processing

Thermal processing

Freezing

Time management

Education

Bachelor of Science in Food Technology

Job description

The successful candidate shall be working closely with the Laboratory Manager in both new product development and product enhancements.

What you\'ll be doing

• perform experiments utilizing approved techniques and equipment;
• gather data i.e. routine logging and testing of samples;
• process, organize, summarize, and report results
• assist in the design of laboratory experiments, techniques, and protocols
• perform related laboratory maintenance such as maintaining and cleaning equipment and ordering supplies

What we\'re looking for

• Bachelor of Science in Food Technology graduate or equivalent degree
• Minimum of 6 months to 1-year experience if not a Food Tech graduate
• Skills in sensory evaluation applications and analysis
• Proficient in formal report writing
• Knowledge in meat processing, thermal processing and freezing
• Organized and effective time management skills
• Having trainings in sensory evaluation, shelf-life and thermal processing is an advantage