Research & Development Specialist

W Group, Inc; Taguig; On-site; PHP 279,000 - 390,600; Full time

Job summary

A leading food technology company located in Taguig, Philippines is seeking a motivated individual for food product development. The role involves designing new products, conducting laboratory-scale trials, and evaluating raw materials. Fresh graduates with a degree in Food Technology or related fields are encouraged to apply. Experience in product development or quality assurance is advantageous. Join us in exploring innovative food solutions while maintaining high-quality standards.

Qualifications

• Fresh graduates are welcome to apply with a strong academic background in Food Technology.
• Experience in food product development, laboratory testing, or quality assurance is an advantage.

Responsibilities

• Design and develop new or improved products based on client requirements.
• Conduct laboratory-scale trials and testing, formulating recipes.
• Evaluate new raw materials, suppliers, and incoming shipments.

Skills

Food Technology

Laboratory Research

Product Development

Quality Assurance

Education

Bachelor's degree in Food Technology, Food Science, Chemistry

Job description

Key Responsibilities

• Design and develop new or improved products based on client requirements.
• Formulate recipes and conduct laboratory-scale trials and testing.
• Evaluate new raw materials, suppliers, and incoming shipments.
• Perform product analysis related to quality complaints and compliance verification.
• Support plant affiliates with quality control testing of finished goods.
• Develop prototypes and document experiments (reports, photos/videos).
• Create, update, and maintain technical specifications, procedures, and laboratory records.
• Conduct equipment verification and ensure proper laboratory upkeep.
• Explore and assess new functional ingredients with strong market potential.
• Deliver technical presentations and represent the company in client meetings, exhibits, and industry events.
• Provide technical support during client and supplier engagement

Job Requirements

• Bachelor’s degree in Food Technology, Food Science, Chemistry
• Fresh graduates are welcome to apply, preferably with strong academic background in Food Technology and laboratory research
• Experience in food product development, laboratory testing, or quality assurance is an advantage (OJT/thesis experience relevant to hydrocolloloids or carrageenan is a plus)