R&D Specialist
- Conduct benchmarking of competitor products.
- Develop new products, from benchtop trials up to commercialization.
- Improve the existing products in terms of taste, quality, cost, and overall acceptability.
- Evaluate new and alternative raw materials and packaging materials.
- Represent the R&D department in audits and trade expositions.
Pre-employment medical check-up upon receipt of Job offer
Qualifications & Requirements
- Preferably with 1-2 years of experience in the food industry; fresh graduates are also welcome to apply.
- Food Technology, Chemistry, Chemical Engineering, and Biology graduates.