A food manufacturing company in Pampanga is seeking an R&D Specialist to develop and improve food products. The role involves conducting product benchmarking, developing new products, and evaluating raw materials. Candidates should have a degree in Food Technology, Chemistry, Chemical Engineering, or Biology, with experience preferred but fresh graduates are welcome.
Qualifications
1-2 years of experience in the food industry preferred; fresh graduates welcome.
Graduates in Food Technology, Chemistry, Chemical Engineering, or Biology.
Responsibilities
Conduct benchmarking of competitor products.
Develop new products from trials to commercialization.
Improve existing products in taste, quality, and cost.
Evaluate new raw and packaging materials.
Represent R&D in audits and trade expositions.
Skills
Food product development
Benchmarking
Quality improvement
Education
Food Technology
Chemistry
Chemical Engineering
Biology
Job description
R&D Specialist
Conduct benchmarking of competitor products.
Develop new products, from benchtop trials up to commercialization.
Improve the existing products in terms of taste, quality, cost, and overall acceptability.
Evaluate new and alternative raw materials and packaging materials.
Represent the R&D department in audits and trade expositions.
Pre-employment medical check-up upon receipt of Job offer
Qualifications & Requirements
Preferably with 1-2 years of experience in the food industry; fresh graduates are also welcome to apply.
Food Technology, Chemistry, Chemical Engineering, and Biology graduates.