Resataurant Manager - Subic, Zambales

Jollibee Group; Subic; Vor Ort; PHP 402.000 - 670.000; Vollzeit

Zusammenfassung

Perf Restaurants Inc., a subsidiary of Jollibee Foods Corporation, seeks a Restaurant Manager for Harbor Point, Subic, Zambales. The role focuses on developing and achieving store objectives, driving sales and profitability, and maintaining customer satisfaction along with food safety and cleanliness standards.

You will lead and develop the store team, implement operating systems, and ensure compliance with government requirements.

Qualifikationen

• Bachelor's Degree preferably in Food, Hotel and Restaurant Management or Administration and/or any Business-Related course.
• Three to four (3-4) years of leadership functioning in a service-oriented industry such as retail, hotel, restaurant, or quick service restaurant, among others.
• Demonstrates high customer management orientation, with ability to make decisions and take actions to ensure customer needs are met.
• People management capability in coaching, developing, and supervising a team.
• Knowledge on basic store operations, with capability to assess operational improvements, compliance to defined standards, sales, and profitability.
• Work Assignment: Harbor Point, Subic, Zambales
• Perf Restaurants Inc, the hiring entity is a wholly owned subsidiary of Jollibee Foods Corporation.

Aufgaben

• Develop and achieve store business objectives such as sales and profitability targets.
• Maintain customer satisfaction & food safety and cleanliness standards.
• Manage and develop store staff; ensure adherence to operating systems and standards.
• Ensure compliance with government requirements.

Kenntnisse

Leadership

Customer service orientation

People management

Decision making

Ausbildung

Bachelor's degree in Food, Hotel & Restaurant Management or Business

Jobbeschreibung

Title: Resataurant Manager - Subic, Zambales

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Stores adherence to operating systems and standards and compliance to all government requirements.

Job Qualifications

• Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course
• Three to four (3-4) years of leadership functioning a service-oriented industry such as retail, hotel, restaurant, or quick service restaurant, among others
• Demonstrates high customer management orientation, with ability to make decisions and take actions to ensure customer needs are met.
• People management capability in coaching, developing, and supervising a team.
• Knowledge on basic store operations, with capability to assess operational improvements, compliance to defined standards, sales, and profitability.
• Work Assignment: Harbor Point, Subic, Zambales
• Perf Restaurants Inc, the hiring entity is a wholly owned subsidiary of Jollibee Foods Corporation.