REGIONAL MANAGER FOR FAST FOOD CHAIN

MANYQ FOOD MANAGEMENT LTD., INC; Metro Manila; On-site; PHP 1,400,000 - 2,100,000; Full time

Benefits offered by this job

Performance bonuses

Health insurance

Career advancement

Job summary

MANYQ FOOD MANAGEMENT LTD., INC. is seeking a Regional Manager for its fast food chain in Metro Manila. This role leads multiple outlets, upholds brand standards, and drives profitability across the region, balancing operations with strategic vision.

You will coach store managers and collaborate with head office on new menus and systems. The ideal candidate has 5–7 years in regional restaurant management, strong budgeting skills, POS proficiency, and a proven sales growth record.

Qualifications

• 5–7 years of experience in fast food or quick-service restaurant management.
• Strong financial acumen with budget management and profit optimisation.
• Demonstrated leadership across multiple locations.
• Excellent knowledge of food safety standards and regulations.
• Proficiency in POS systems, management software, and MS Office.
• Strong communication and interpersonal skills.
• Problem-solving mindset with decision-making under pressure.
• Track record of achieving sales targets and driving growth.
• Willingness to travel regionally.

Responsibilities

• Oversee the day-to-day operations of multiple fast food outlets within the assigned region, ensuring compliance with company policies, health and safety standards, and brand guidelines
• Monitor and analyse sales performance, profitability, and KPIs across all locations, identifying opportunities for growth and implementing corrective actions as needed
• Recruit, train, develop, and mentor store managers and their teams, fostering a culture of accountability, motivation, and continuous improvement
• Manage budgets, control costs, and optimise resource allocation across the region to maximise operational efficiency and profitability
• Implement marketing strategies and promotional campaigns to drive customer footfall and increase revenue
• Conduct regular inspections and audits to ensure operational standards, food quality, cleanliness, and customer service excellence across all outlets
• Liaise with suppliers, manage vendor relationships, and ensure timely delivery of quality products and services
• Address customer complaints and operational challenges promptly, maintaining positive relationships with stakeholders
• Prepare regular reports on regional performance, financial results, and strategic initiatives for senior management
• Collaborate with head office teams to implement new menu items, systems, and operational improvements

Skills

Leadership

Financial acumen

Communication

Problem-solving

Travel willingness

Sales targets

Team development

Education

Bachelor's degree in Business Administration or Hospitality Management

Tools

POS systems

Restaurant management software

MS Office

Job description

About us

MANYQ FOOD MANAGEMENT LTD., INC. is a dynamic hospitality and food service organisation committed to delivering exceptional dining experiences across the Philippines. We operate a thriving fast food chain that combines quality, innovation, and customer-centric service. Our mission is to create memorable moments for our customers whilst fostering a workplace culture that values excellence, teamwork, and professional growth. With a strong presence in the Metro Manila region and beyond, we are dedicated to maintaining the highest standards in food quality, customer service, and operational efficiency.

About the role

We are seeking a Regional Manager for Fast Food Chain to join our leadership team at MANYQ FOOD MANAGEMENT LTD., INC. This is a strategic, full-time position based in Metro Manila that plays a crucial role in driving the success of our fast food operations across the region. As Regional Manager, you will be responsible for overseeing multiple outlets, ensuring consistent brand standards, maximising profitability, and fostering a high-performing team culture. This role offers significant scope for impact, requiring you to balance operational excellence with strategic vision whilst managing a diverse portfolio of restaurants and their teams.

Key responsibilities

• Oversee the day-to-day operations of multiple fast food outlets within the assigned region, ensuring compliance with company policies, health and safety standards, and brand guidelines

• Monitor and analyse sales performance, profitability, and key performance indicators (KPIs) across all locations, identifying opportunities for growth and implementing corrective actions as needed

• Recruit, train, develop, and mentor store managers and their teams, fostering a culture of accountability, motivation, and continuous improvement

• Manage budgets, control costs, and optimise resource allocation across the region to maximise operational efficiency and profitability

• Implement marketing strategies and promotional campaigns to drive customer footfall and increase revenue

• Conduct regular inspections and audits to ensure operational standards, food quality, cleanliness, and customer service excellence across all outlets

• Liaise with suppliers, manage vendor relationships, and ensure timely delivery of quality products and services

• Address customer complaints and operational challenges promptly, maintaining positive relationships with stakeholders

• Prepare regular reports on regional performance, financial results, and strategic initiatives for senior management

• Collaborate with head office teams to implement new menu items, systems, and operational improvements

What we're looking for

• Minimum 5–7 years of experience in fast food or quick-service restaurant management, with proven experience managing multiple outlets or a regional territory

• Strong financial acumen, with experience in budget management, cost control, and profit optimisation

• Demonstrated leadership capabilities with the ability to motivate, develop, and manage teams effectively across different locations

• Excellent knowledge of food safety standards, health regulations, and operational best practices in the hospitality and food service industry

• Proficiency in point-of-sale (POS) systems, restaurant management software, and Microsoft Office applications

• Strong communication and interpersonal skills, with the ability to build relationships with staff, customers, and business partners

• Problem-solving mindset with the ability to make sound decisions under pressure and in fast-paced environments

• Proven track record of achieving sales targets, improving operational efficiency, and driving business growth

• Flexibility and willingness to travel across the region as required for inspections, training, and operational support

• Bachelor's degree in Business Administration, Hospitality Management, or a related field is preferred

• Valid driver's licence is advantageous

What we offer

At MANYQ FOOD MANAGEMENT LTD., INC., we are committed to supporting the wellbeing and professional development of our team members. We offer competitive compensation and benefits packages that reflect your contribution and experience. Our benefits include performance bonuses, health insurance coverage, and opportunities for career advancement within our growing organisation. We foster a collaborative work environment where your ideas are valued and your efforts are recognised. We provide ongoing training and development programmes to enhance your skills and prepare you for future leadership roles. We also recognise the importance of work-life balance and strive to create a supportive workplace culture that values both professional achievement and personal wellbeing. Join us and grow your career with a company that invests in its people.