Regional Maintenance Leader, UAE – Multisite Ops

Americana Restaurants; Manila; On-site; PHP 6,260,000 - 9,390,000; Full time

Job summary

Americana Restaurants is seeking an experienced Maintenance Leader to manage day-to-day activities across the UAE, ensuring safe, compliant and timely maintenance. The role drives asset performance, schedules PPMs, and oversees contractors while coordinating with regional teams.

You will lead multi-site teams, manage budgets and vendor performance, and contribute to capital planning and safety governance in a high-volume F&B environment.

Qualifications

• Engineering degree or FM qualification required or advantageous.
• 7+ years in maintenance/facilities with 3+ years supervising multi-site teams.
• Experience in F&B, QSR or multi-site retail preferred.

Responsibilities

• Oversee day-to-day maintenance delivery across UAE with regional supervisors and technicians.
• Own UAE PPM schedule for in-house and AMC assets; ensure audits and reporting.
• Ensure compliance with HSSE, safety standards, permit-to-work and regulatory requirements.
• Lead store openings, remodels, snagging, handover, and commissioning for new sites.
• Manage spare parts stock, spend vs budget, and identify operational savings.
• Deliver training, recruitment support and supervision of technical staff.
• Prepare weekly KPI packs and participate in area-level operations meetings.

Skills

Leadership

Communication

Problem-solving

CAFM systems

KPI reporting

Team supervision

Maintenance planning

Vendor management

Arabic language (advantageous)

Education

Engineering degree (Mechanical / Electrical) or Facilities Management

Maintenance Management certification

Tools

CAFM / Maintenance Management Software

SLA tracking tools

Job description

Americana Restaurants is seeking an experienced Maintenance Leader to manage day-to-day activities across the UAE, ensuring safe, compliant and timely maintenance. The role drives asset performance, schedules PPMs, and oversees contractors while coordinating with regional teams.

You will lead multi-site teams, manage budgets and vendor performance, and contribute to capital planning and safety governance in a high-volume F&B environment.