Refrigeration and Air Conditioning (RAC)Technician

Scorched Smokehouse Inc.; Manila; On-site; PHP 279,000 - 390,600; Full time

Benefits offered by this job

HMO

Employee Discount

Birthday Leave

Maternity Leave

Paternity Leave

Job summary

Scorched Smokehouse Inc. in Manila is looking for a Refrigeration and Air Conditioning Technician to perform maintenance and repair of refrigeration and A/C systems. Candidates should have a diploma in Refrigeration and Air Conditioning Technology and at least 1-3 years of relevant experience, preferably in food service. Responsibilities include diagnosing issues, ensuring equipment performance, and adherence to safety protocols. Benefits include HMO, employee discounts, and various leaves.

Qualifications

• Graduate of a vocational or technical course in Refrigeration and Air Conditioning Technology.
• At least 1–2 years of experience in maintenance and repair of refrigeration and A/C systems.
• Strong troubleshooting and problem-solving skills.

Responsibilities

• Perform preventive maintenance and repair of air-conditioning units and refrigeration equipment.
• Diagnose and troubleshoot mechanical and electrical issues.
• Ensure proper temperature control in storage areas.

Skills

Troubleshooting

Problem-solving

Technical manual interpretation

Knowledge of food safety standards

Education

Diploma in Refrigeration and Air Conditioning Technology

Job description

Refrigeration and Air Conditioning (RAC)Technician

Scorched Smokehouse Inc.

On-site - Manila

1-3 Yrs Exp Diploma Full-time

Key Responsibilities

• Perform preventive maintenance and repair of air‑conditioning units, freezers, chillers, and other refrigeration equipment.
• Diagnose and troubleshoot mechanical and electrical issues in refrigeration and A/C systems.
• Ensure proper temperature control in storage areas to safeguard food quality and safety.
• Conduct routine inspections and monitor equipment performance.
• Maintain accurate records of maintenance schedules, repairs, and spare parts inventory.
• Coordinate with restaurant and commissary staff to minimize downtime during repairs.
• Adhere to safety protocols and company policies during all maintenance activities.
• Provide recommendations for equipment upgrades or replacements when necessary.

Qualifications

• Graduate of a vocational or technical course in Refrigeration and Air Conditioning Technology.
• At least 1–2 years of experience in maintenance and repair of refrigeration and air conditioning systems (preferably in food service or commissary operations).
• Knowledge of food safety standards related to cold storage equipment.
• Ability to read and interpret technical manuals and electrical diagrams.
• Strong troubleshooting and problem‑solving skills.
• Willingness to work flexible hours, including weekends or holidays, if urgent repairs are needed.

Benefits

• HMO
• Employee Discount
• Birthday Leave, Maternity & Paternity Leave