Reasearch and Development Manager

Domino's Pizza (Russia); Mandaluyong; On-site; PHP 1,000,000 - 2,000,000; Full time

Job summary

Domino's Pizza (Russia) is seeking a Senior Food Innovation Lead to drive end-to-end product development for the Philippine market. You will shape new products by merging consumer insights with food science and commercial thinking, while leading cross-functional teams to deliver high-quality, profitable innovations.

You will manage the full lifecycle from concept through testing to launch, ensuring food safety, cost efficiency, and scalable operations across the organization.

Qualifications

• Strong project management, analytical, communication and presentation skills.
• Experience in R&D, product development or food innovation.
• Familiarity with QSR, restaurant chains or food manufacturing is preferred.

Responsibilities

• Lead end-to-end product development and menu innovations for the Philippine market.
• Translate consumer insights into actionable product strategies and concepts.
• Manage the complete product lifecycle from concept to launch.
• Collaborate with Marketing, Operations, Supply Chain and QA for successful rollouts.
• Adapt global innovations to local preferences and conditions.

Skills

Project management

Analytical thinking

Communication

Presentation

Education

Bachelor’s degree in Food Technology/Science/Culinary Arts/Nutrition/Engineering

Job description

About the role

Lead end-to-end food product innovation and menu development for the Philippine market. This role will shape new products and menu enhancements by combining consumer insights, food science, commercial thinking, and cross-functional leadership to deliver quality, profitable, and operationally viable innovations.

Key responsibilities

• Lead the development of new products, menu items, and product enhancements aligned with brand strategy, consumer needs, and emerging food trends.
• Identify market opportunities through market research, competitive benchmarking, trend analysis, and consumer testing.
• Translate consumer insights into actionable product innovation strategies and commercially relevant concepts.
• Manage the complete product development lifecycle from concept creation and prototyping through testing, validation, and commercial launch.
• Lead product trials, sensory evaluations, and validation activities to confirm quality, operational feasibility, and consumer acceptance.
• Collaborate with Marketing, Operations, Supply Chain, Procurement, Quality Assurance, and other local and international stakeholders to deliver successful product rollouts.
• Adapt global innovations and menu platforms to suit Philippine consumer preferences, operational requirements, and market conditions.
• Develop product preparation standards, specifications, and operational guidelines to support consistent execution.
• Partner with suppliers to source, evaluate, and develop ingredients and product solutions that meet quality, consistency, cost, and compliance requirements.
• Drive cost optimisation, continuous improvement, and product lifecycle initiatives without compromising product quality or food safety.
• Ensure products comply with applicable food safety regulations, quality standards, and company requirements throughout the product lifecycle.
• Monitor post-launch product performance and recommend improvements based on customer feedback and business results.
• Manage multiple research and development projects, budgets, and resources while ensuring timely delivery against business objectives.
• Prepare and present innovation pipelines, project updates, and recommendations to senior management.
• Foster a culture of creativity, innovation, collaboration, and continuous improvement across product development initiatives.

What we're looking for

• Bachelor's degree in Food Technology, Food Science, Culinary Arts, Nutrition, Chemical Engineering, or a related field.
• Seven to ten years of relevant experience in research and development, product development, or food innovation.
• Experience in QSR, restaurant chains, food manufacturing, bakery, beverage, or related food service industries is strongly preferred.
• A proven track record of developing and launching new food products and menu innovations.
• Strong knowledge of food science, ingredient functionality, product development processes, and food safety standards.
• Experience conducting consumer testing, product evaluations, sensory assessments, and market validation activities.
• Excellent project management, analytical, problem-solving, communication, and presentation skills.
• Experience working with leading QSR, restaurant, or international food brands is an advantage.
• Familiarity with stage-gate product development processes and innovation frameworks.
• Experience with global product adaptation, cost engineering, reformulation, and product lifecycle management.
• Strong understanding of Philippine consumer food preferences and market trends.
• A creative, commercially minded, results-oriented approach and a genuine passion for food innovation.