Raw Fruits Supervisor

KLT FRUITS, INC.; Dasmariñas; On-site; PHP 600,000 - 900,000; Full time

Job summary

KLT FRUITS, INC. seeks a seasoned Raw Materials Manager to lead the raw fruits department in Cavite. You will oversee receiving, grading, inventory control, and collaboration with procurement to ensure quality and cost efficiency.

You will supervise a team, implement food-safety standards, and drive continuous improvements across storage, handling, and procurement processes to support production and reduce waste.

Qualifications

• 3–5 years in raw materials management, procurement, or quality control in food manufacturing or agriculture.
• Knowledge of fruit grading standards, quality assessment criteria and proper storage/handling.
• Demonstrated supervisory and team management experience.
• Proficiency in inventory management systems and data analysis to track stock and trends.
• Excellent organizational and problem-solving skills with attention to detail.
• Familiarity with food safety regulations, HACCP, and hygiene protocols for fruit processing.
• Strong communication and cross-department collaboration skills.
• Knowledge of supply chain and logistics in manufacturing.
• Ability to handle fast-paced environments and seasonal variation in fruit availability.
• Preferably certified or trained in food safety standards or quality management systems.

Responsibilities

• Receive, inspect and grade incoming raw fruits to meet quality standards.
• Manage inventory levels including storage, rotation, and documentation to minimize waste.
• Supervise the raw fruits team and oversee daily department operations.
• Coordinate with procurement and suppliers for steady quality supply and pricing.
• Implement storage protocols, temperature control and hygiene per food safety rules.
• Analyze fruit quality data and identify trends to improve sourcing decisions.
• Prepare reports on inventory, quality metrics and performance for management.
• Collaborate with production to ensure smooth transition of materials to production.
• Ensure compliance with food safety standards, handling procedures, and regulations.
• Identify cost-reduction opportunities and process improvements in raw fruits operations.

Skills

Quality control

Inventory management

Data analysis

Team leadership

Interpersonal communication

Tools

Inventory management systems

Job description

JOB DESCRIPTION:

• Receiving, inspecting and grading incoming raw fruits to ensure they meet company quality standards and specifications

• Managing inventory levels of raw fruits, including storage conditions, rotation and proper documentation to minimize waste and spoilage

• Supervising the raw fruits team and overseeing daily operations within the raw fruits department

• Coordinating with procurement and suppliers to ensure consistent supply of quality raw materials and competitive pricing

• Implementing and monitoring storage protocols, temperature control and hygiene standards in accordance with food safety regulations

• Analyzing fruit quality data and identifying trends to improve sourcing and procurement decisions

• Preparing reports on raw fruit inventory, quality metrics and operational performance for management review

• Collaborating with production and processing teams to ensure seamless transition of raw materials into production

• Ensuring compliance with food safety standards, handling procedures and environmental regulations

• Identifying opportunities for cost reduction and process improvements within the raw fruits operation

JOB QUALIFICATIONS:

• Proven experience of 3-5 years in raw materials management, procurement, or quality control within the food manufacturing or agricultural industry

• Strong knowledge of fruit grading standards, quality assessment criteria and proper storage and handling practices

• Demonstrated supervisory and team management experience, with the ability to motivate and develop staff

• Proficiency in inventory management systems and data analysis to track stock levels and identify trends

• Excellent organizational and problem-solving skills with meticulous attention to detail

• Familiarity with food safety regulations, HACCP principles and hygiene protocols relevant to fruit processing

• Strong communication and interpersonal skills with the ability to work effectively across departments

• Knowledge of supply chain and logistics processes in a manufacturing environment

• Ability to work in a fast-paced environment and adapt to seasonal variations in fruit availability

• Preferably certified or trained in food safety standards or quality management systems