Helper

AILYN FRUIT

Lapu-Lapu

On-site

PHP 167,400 - 223,200

Full time

14 days+

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Job summary

A fruit processing company in Lapu-Lapu, Philippines, is looking for individuals to assist in sorting, packing, and monitoring fruit quality. Candidates should be able to lift heavy loads and work in a fast-paced environment. While no formal education is required, previous experience in a food setting is preferred. Join us to contribute to our operations and ensure food safety standards are met.

Qualifications

  • No formal education required; high school diploma is a plus.
  • Previous experience in a food or agricultural setting preferred.
  • Basic knowledge of hygiene and food safety standards.

Responsibilities

  • Assist in sorting, packing, and labeling fruits according to quality standards.
  • Load and unload fruit shipments for storage and distribution.
  • Clean and maintain work areas, tools, and equipment to ensure hygiene and safety.
  • Assist in operating machinery used for processing and packaging.
  • Monitor fruit quality, removing damaged or spoiled items.
  • Help with inventory management and stock organization.

Skills

Ability to lift and carry heavy loads
Good teamwork and communication skills
Flexibility to work in different shifts

Education

High school diploma

Job description

Responsibilities
  • Assist in sorting, packing, and labeling fruits according to quality standards.
  • Load and unload fruit shipments for storage and distribution.
  • Clean and maintain work areas, tools, and equipment to ensure hygiene and safety.
  • Assist in operating machinery used for processing and packaging.
  • Monitor fruit quality, removing damaged or spoiled items.
  • Help with inventory management and stock organization.
Qualifications
  • No formal education required; high school diploma is a plus.
  • Previous experience in a food or agricultural setting (preferred but not required).
  • Ability to lift and carry heavy loads.
  • Willingness to work in a fast-paced environment with repetitive tasks.
  • Basic knowledge of hygiene and food safety standards.
  • Good teamwork and communication skills.
  • Flexibility to work in different shifts if required.
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