Food & Beverage R&D Specialist

RCVR Food and Beverage Station; Las Piñas; Hybrid; PHP 167,400 - 223,200; Part time

Job summary

A culinary innovation company in Las Piñas is seeking a Food & Beverage R&D Specialist Intern to support the development and testing of new food products. The role offers hands-on experience in recipe formulation and collaboration with various departments. Ideal candidates are currently enrolled in a relevant bachelor's program with a strong interest in food innovation. This internship requires reporting onsite three days a week with flexible work-from-home options.

Qualifications

• Currently enrolled in a relevant bachelor's program.
• Basic knowledge of food safety and kitchen procedures is an advantage.
• Willing to report 3 days onsite and 2 days' work-from-home weekly.

Responsibilities

• Assist in developing and testing new food and beverage recipes.
• Conduct taste tests and document evaluation results.
• Collaborate with other departments for product testing.

Skills

Interest in food innovation

Attention to detail

Team collaboration

Education

Bachelor’s degree in Food Technology, Culinary Arts, Hotel and Restaurant Management

Job description

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Job Description

Professional Development

Job Training

The Food & Beverage R&D Specialist Intern will assist the R&D Department in developing, testing, and improving food and beverage products aligned with the company’s brand standards. The role provides hands-on experience in food formulation, sensory evaluation, product costing, and documentation.

Key Responsibilities

• Assist in developing and testing new food and beverage recipes.
• Support in standardizing existing recipes and ensuring product consistency.
• Conduct taste tests, collect feedback, and help document evaluation results.
• Assist in ingredient sourcing, portion control, and cost computation.
• Help prepare presentation materials or reports for new product proposals.
• Maintain cleanliness and organization of the test kitchen or work area.
• Collaborate with other departments (Marketing, Operations, and Commissary) for product testing and rollout preparation.
• Perform other R&D-related tasks as assigned by the supervisor.

Qualifications

• Currently enrolled in a bachelor’s degree in Food Technology, Culinary Arts, Hotel and Restaurant Management, or any related course.
• Has a strong interest in food innovation and product development.
• Basic knowledge of food safety and kitchen procedures is an advantage.
• Creative, detail-oriented, and able to work independently or in a team setup.
• Willing to report 3 days onsite and 2 days' work-from-home weekly.
• Gain hands-on experience in recipe formulation and food innovation.
• Learn the process of product standardization and cost management.
• Exposure to real restaurant product development and quality control processes.
• Develop cross-functional collaboration and presentation skills.

Working Location

101 Almanza Uno

Coordinates: 14.4365221468295, 121.01300450411198

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