Quality Control Lead – Labs & Process Improvement

Liwayway Marketing Corporation; Imus; Vor Ort; PHP 420.000 - 620.000; Vollzeit

Zusammenfassung

Liwayway Marketing Corporation seeks a Quality Control Assistant Manager to drive the planning, coordination, and execution of the QC program and objectives. The role involves supervising QC staff, coordinating with departments to ensure compliance, and overseeing laboratory activities to maintain product quality.

The candidate should have a technical background (BS in Food Technology, Microbiology, Biology, or Chemistry) and demonstrate strong integrity and reliability in managing quality

Qualifikationen

• College Graduate with technical/scientific background preferred.
• Solid technical know-how from education or experience.
• Good moral character and trustworthiness are essential.

Aufgaben

• Assess production processes to develop quality policies, procedures and specifications.
• Implement and monitor QC standards, procedures and systems to ensure consistent product quality.
• Oversee QC laboratories including raw materials receiving, chemical testing and microbiology.
• Coordinate with departments to ensure continuous improvement and compliance with quality standards.
• Supervise QC Supervisors, Analysts and Staff to ensure high performance.
• Organize training to enhance skills and knowledge.
• Assist Quality Assurance and other departments in resolving customer complaints.
• Validate and approve release of RTD finished products.
• Perform various special projects as assigned.

Kenntnisse

Technical know-how

Good moral character

Trustworthiness

Ausbildung

BS Food Technology

BS Microbiology

BS Biology

BS Chemistry

Jobbeschreibung

Liwayway Marketing Corporation seeks a Quality Control Assistant Manager to drive the planning, coordination, and execution of the QC program and objectives. The role involves supervising QC staff, coordinating with departments to ensure compliance, and overseeing laboratory activities to maintain product quality.

The candidate should have a technical background (BS in Food Technology, Microbiology, Biology, or Chemistry) and demonstrate strong integrity and reliability in managing quality