QA Supervisor: Lead Food Quality & Process Improvement

Foodflow Inc.; Santa Rosa; On-site; PHP 600,000 - 800,000; Full time

Job summary

Foodflow Inc. in Santa Rosa City Laguna is seeking a QA Supervisor to oversee day-to-day quality assurance activities in our food production facility.

You will train and manage a team of quality inspectors, develop and monitor procedures, and drive continuous improvement to meet our high standards. The role requires 3+ years in QA/QC within food manufacturing, strong knowledge of QMS, SPC and root cause analysis, and proficiency with QA software and MS Office.

Qualifications

• Minimum 3 years' experience in QA/QC in food manufacturing.
• Strong knowledge of quality management systems, SPC and root cause analysis.
• Excellent interpersonal and communication skills for team leadership.
• Proficient with QC software, data tools and MS Office.
• Bachelor's degree in Food Science, Quality Management, or related field.

Responsibilities

• Develop, implement and monitor quality control procedures across all production stages.
• Lead a team of quality inspectors, providing training and performance management.
• Analyse production data, identify improvements and implement corrective actions.
• Collaborate with production, operations and engineering to resolve quality issues.
• Ensure compliance with quality, safety and regulatory standards.
• Maintain records and generate reports to track quality metrics.
• Drive continuous improvement to enhance product quality and efficiency.

Skills

Quality management

Statistical process control

Root cause analysis

Team leadership

Data analysis

MS Office

Education

Bachelors in Food Science

Bachelors in Quality Management

Tools

Quality control software

Data analysis tools

Microsoft Office

Job description

Foodflow Inc. in Santa Rosa City Laguna is seeking a QA Supervisor to oversee day-to-day quality assurance activities in our food production facility.

You will train and manage a team of quality inspectors, develop and monitor procedures, and drive continuous improvement to meet our high standards. The role requires 3+ years in QA/QC within food manufacturing, strong knowledge of QMS, SPC and root cause analysis, and proficiency with QA software and MS Office.