Quality Assurance Specialist

San Miguel Foods; General Trias; On-site; PHP 450,000 - 650,000; Full time

Job summary

San Miguel Foods is seeking a qualified Food Technologist to join its Quality Assurance team in Cavite. You will perform inspections of raw materials, in-process materials, and finished products, ensuring GMP compliance and regulatory adherence.

Responsibilities include daily pre-operative and in-process audits, internal quality audits, sampling for analyses, and timely reporting of any deviations. Familiarity with IMS requirements, meat inspection, sensory evaluation, and line audits is

Qualifications

• Must be a Registered Food Technologist.
• Experience in meat inspection, sensory evaluation, and line audits preferred.
• Knowledge of statutory, regulatory and IMS requirements.

Responsibilities

• Inspection and testing of raw materials, in-process materials, and finished products.
• Conduct daily pre-operative and in-process audit in terms of sanitation and GMP requirements.
• Participation in internal quality audits to assess compliance with standards and documented procedures.
• Collection of samples to conduct relevant analyses in compliance with government regulations.
• Identification and reporting of observed deviation on ingredients, products, and process.

Skills

Sanitation auditing

GMP compliance

Quality testing

Education

Registered Food Technologist

Job description

• Inspection and testing of raw materials, in-process materials, and finished products
• Conduct daily pre-operative and in-process audit in terms of sanitation and GMP requirements
• Participation in internal quality audits to assess compliance with standards and documented procedures
• Collection of samples to conduct relevant analyses in compliance with government regulations
• Identification and reporting of observed deviation on ingredients, products, and process

JOB REQUIREMENT

• Must be a Registered Food Technologist
• Preferably with experience in meat inspection, sensory evaluation, and line audit in a food manufacturing company
• Knowledge in statutory, regulatory and IMS requirements