Quality Assurance Specialist

BIGGS Inc.; Camarines Sur; On-site; PHP 30,000 - 45,000; Full time

Benefits offered by this job

Health Insurance

Job Training

Job summary

A leading food service company in the Philippines is looking for a Quality Assurance Specialist to ensure that all branches uphold excellence in service and product quality standards. The role involves conducting thorough inspections and verifying compliance with food safety protocols while ensuring all personnel adhere to company policies. The ideal candidate will have a Bachelor's degree in Food Technology or a related field, along with strong leadership and communication skills. Flexibility to work varying hours is essential.

Qualifications

• Bachelor's degree required in Food Technology or a related field.
• Experience in the food industry (restaurants, fast food chains, or manufacturing).
• Strong knowledge of food safety protocols and quality standards.

Responsibilities

• Ensure compliance with food safety protocols across all branches.
• Conduct thorough inspections to maintain service and product quality standards.
• Verify adherence to company policies and industry regulations.

Skills

Leadership skills

Communication skills

Problem-solving skills

Detail-oriented

Knowledge of food safety protocols

Education

Bachelor's degree in Food Technology or related field

Job description

Job Description

The Quality Assurance Specialist ensures that all branches maintain excellence in service and product quality standards by conducting thorough inspections and ensuring compliance with food safety protocols. They are responsible for verifying that all personnel adhere to company policies and industry regulations to uphold excellent customer satisfaction.

Government Mandated Benefits

Insurance Health & Wellness

Health Insurance

Professional Development

Job Training

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Qualifications

• Bachelor's degree in Food Technology or a related field.
• Experience in the food industry (restaurants, fast food chains, or manufacturing).
• Strong knowledge of food safety protocols and quality standards.
• Prior experience in quality assurance is an advantage.
• Strong leadership, communication, and problem-solving skills.
• Detail-oriented with a strict approach to quality control.
• Flexible and willing to work overtime, holidays, and rest days.
• Willing to travel to any branch as needed.