Quality Assurance

1Food Corporation; Pangasinan; On-site; PHP 279,000 - 446,000; Full time

Benefits offered by this job

HMO

Employee Discount

Professional Development

Job summary

1Food Corporation in Pangasinan, Philippines is seeking a QA/QC focused professional to monitor production, inspect materials, and ensure adherence to GMP, HACCP, and quality procedures. The role emphasizes CAPA implementation and accurate record-keeping.

The ideal candidate has a Bachelor's in Food Technology with 2+ years in QA/QC, strong knowledge of quality standards, and proficiency in MS Office and documentation practices.

Qualifications

• Bachelor's degree in Food Technology or related field.
• At least 2 years of experience in QA/QC preferred.
• Understanding of quality standards and specifications.
• Proficiency in Microsoft Office and quality documentation.

Responsibilities

• Monitor production to ensure compliance with quality and food safety standards.
• Inspect raw materials, in-process products, and finished goods.
• Ensure compliance with GMP, SSOP, HACCP, and quality procedures.
• Identify quality issues and recommend CAPA.
• Maintain accurate quality records and inspection reports.
• Monitor sanitation, hygiene, and proper handling practices in production.
• Coordinate with Production and other departments to resolve quality concerns.
• Assist during internal, external, and regulatory audits.
• Support continuous improvement initiatives to enhance product quality and food safety.

Skills

Quality Assurance

Food Safety

Documentation

Education

Bachelor's degree in Food Technology

Tools

MS Office

Job description

Government Mandated Benefits

Insurance Health & Wellness

HMO

Employee Discount

Professional Development

Professional Development

Maternity & Paternity Leave, Parental Leave, Sick Leave, Solo Parent Leave, Vacation Leave

• Monitor production activities to ensure compliance with quality and food safety standards.
• Inspect raw materials, in-process products, and finished goods.
• Ensure compliance with GMP, SSOP, HACCP, and company quality procedures.
• Identify quality issues and recommend corrective and preventive actions (CAPA).
• Maintain accurate quality records and inspection reports.
• Monitor sanitation, hygiene, and proper handling practices in production.
• Coordinate with Production and other departments to resolve quality concerns.
• Assist during internal, external, and regulatory audits.
• Support continuous improvement initiatives to enhance product quality and food safety.

Job Requirements

• Bachelor's degree in Food Technology or any related field
• At least 2 years of experience in quality assurance or quality control is preferred
• Understanding of quality standards and specification
• Proficiency in Microsoft Office and quality documentation